Awadhi Style Khatti Arbi Ka Salan Recipe Roz Ka Khana With Figaro Olive Oil

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KHATTI ARVI KA SALAN



Khatti Arvi Ka Salan image

Make and share this Khatti Arvi Ka Salan recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

350 g arvi (colocassia or taro)
oil (for cooking)
50 g onions, sliced
50 g ginger, ground to a paste
50 g garlic, ground to a paste
2 teaspoons chili powder
1/2 teaspoon turmeric powder
salt
50 g tamarind pulp, soaked in lukewarm water for 15 minutes and squeezed to remove the pulp
4 -5 tomatoes, chopped
4 -5 green chilies, deseeded and chopped
1 sprig curry leaf
6 g garam masala powder (Quick Garam Masala, your own recipe or store bought)

Steps:

  • BOIL the arvi in lightly salted water till tender.
  • Peel and slice the bigger ones into two pieces and fry lightly in oil.
  • Heat some oil in a separate pan and saute the onions till golden brown.
  • Add the ginger and garlic paste and saute for another minute or two, till the raw flavour is no longer apparent.
  • Add chilli and turmeric powder and salt and saute for three to four minutes.
  • Add the chopped tomatoes and saute till they are completely soft and mashed.
  • Add the arvi and cook for two to three minutes.
  • Add one cup water.
  • Add the tamarind pulp, green chillies and curry leaves.
  • Cover and simmer for 10 minutes or till the arvi is tender.
  • Sprinkle the garam masala powder over the arbi and serve hot.

Nutrition Facts : Calories 142.3, Fat 1.5, SaturatedFat 0.4, Sodium 32.5, Carbohydrate 32, Fiber 5.3, Sugar 13.9, Protein 4.6

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