Awesome Fajita Marinade Recipes

FAJITA MARINADE I

Fajita Marinade I image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

AWESOME FAJITA MARINADE

Awesome Fajita Marinade image

We use this all the time . Works well with beef or chicken. I also use it to marinate chicken breasts for salads and other uses.

Provided by startnover

Categories South American

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup fresh squeezed lime juice
1/3 cup salad oil
4 large minced garlic cloves
1 1/2 teaspoons cumin
1 teaspoon oregano
1/2 teaspoon fresh ground pepper

Steps:

Mix all well, pour in gallon ziplock bag and meat of your choice (2-3 pounds).
Marinade in fridge overnite or at least 4 hours.
Grill just till done (do not over cook).

Nutrition Facts : Calories 175, Fat 18.2, SaturatedFat 2.5, Sodium 2.9, Carbohydrate 4.2, Fiber 0.4, Sugar 0.6, Protein 0.5

DELICIOUS FAJITA MARINADE

Delicious Fajita Marinade image

Found this on bhg.com and the publisher was "maggiea". DS is addicted to A1 steak sauce, so we wanted fajitas last night and this marinade was very tasty. If you like saucy fajita meat, then this is for you. Prep time is the 2 hour marinade time.

Provided by Chippie1

Categories Meat

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 clove garlic (minced)
1 1/2 teaspoons salt
1 tablespoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
2 tablespoons oil (any type works)
1 tablespoon lemon juice
1/3 cup A.1. Original Sauce

Steps:

Combine all ingredients, mixing well.
Marinade 1 1/2lbs Beef or Chicken for at least 2 hours.
Cook as desired on outside grill, stovetop saute pan, or you can even cook them on the George Foreman grill.

Nutrition Facts : Calories 69, Fat 7.2, SaturatedFat 0.9, Sodium 880.4, Carbohydrate 1.4, Fiber 0.3, Sugar 0.2, Protein 0.4

BASIC FAJITA MARINADE

Basic Fajita Marinade image

Make and share this Basic Fajita Marinade recipe from Food.com.

Provided by Dancer

Categories < 15 Mins

Time 5m

Yield 1 c.

Number Of Ingredients 4

Ingredients

5 cloves garlic
1/3 cup soy sauce
1/3 cup red wine vinegar
1/2 cup olive oil

Steps:

In a blender, whirl garlic, soy sauce, and red wine vinegar until smooth.
With blender running, pour in olive oil slowly to make an emulsified marinade.

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