Awesome Fork Tender Steak Gravy Over Noodles Recipes

STEAK N GRAVY

Steps:

• Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are thin but not tearing. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated.
• Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms and garlic, and cook until tender. Remove from skillet and set aside. Heat remaining oil, and fry each steak for 2 minutes on each side, or until golden brown. Return onion mixture to skillet. Stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes. Stir occasionally to prevent sticking.

CREAMY HAMBURGER GRAVY WITH NOODLES

Steps:

• In a large skillet or medium pot cook the ground beef and bulk sausage (if using) over medium heat until browned; drain fat.
• Add in garlic, chili flakes, 1/2 pagage dry onion soup mix, Worcestershire sauce and mushrooms; cook stirring for 3 minutes.
• Pour 2 cups half and half cream or milk into the pan and stir scraping up any browned bits on the bottom of the pan; bring to a simmer over medium heat.
• Reduce heat to medium-low and simmer for about 4-5 minutes.
• In a bowl whisk the flour with remaining 1/2 cup of cream until smooth; slowly add to the beef mixture stirring with a spoon.
• Simmer stirring with a wooden spoon for about 3-4 minutes until thickened.
• Mix in about 1/3 cup grated parmesan cheese.
• Season with black pepper.
• Divide the cooked noodles onto plates.
• Spoon the hamburger gravy over, then sprinkle the top with Parmesan cheese.

TENDER BEEF OVER NOODLES

Steps:

• In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.

ROUND STEAK AND GRAVY

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
• Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
• Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
• Pour gravy over beef in the baking pan. Cover with aluminum foil.
• Bake in the preheated oven until tender, about 2 hours.

STEAK 'N' NOODLES

Steps:

• Cut meat into 1-inch squares.
• Brown meat in hot shortening in a large saucepan or deep skillet.
• Transfer meat to a casserole or small roasting pan.
• To the pan, add water and gravy mix.
• Bring to boiling, stirring constantly.
• Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, and bay leaf.
• Season to taste with salt and pepper.
• Pour sauce over meat in casserole, and cover.
• Bake at 350 degrees F for 1 1/2 hours.
• Serve over hot cooked noodles.