Awesome Honey Bacon Bourbon Bbq Sauce Recipes

BOURBON WHISKEY BBQ SAUCE

Steps:

• In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
• Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

ABSOLUTELY AWESOME BBQ SAUCE

Steps:

• In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.

AWESOME HONEY BACON BOURBON BBQ SAUCE

Steps:

• 1. Gather your dry ingredients.
• 2. Gather your sauce ingredients.
• 3. Rough chop the bacon, onion, & the garlic.
• 4. Chef's Note: What's a rough chop. A rough chop is when the veggies need to be cut up but they are not a part of the presentation of the dish.
• 5. Chef's Note: Take a nice big swig of the bourbon... just to make sure it's fresh.
• 6. Place a skillet over medium heat, and then add the bacon.
• 7. Cook, stirring regularly, until the bacon begins to brown, but not burn, about 8 to 10 minutes.
• 8. Add the onion and garlic to the skillet.
• 9. Continue to cook and stir, until the onions have softened, about 8 to 10 minutes.
• 10. Add all of the dry ingredients.
• 11. Chef's Note: The cayenne sends this sauce into the hot category. You can cut that down to a small pinch, or leave it out altogether. When I leave it out, I usually add a bit of cumin as a substitute.
• 12. Stir until they are combined into the bacon/onion mixture.
• 13. Chef's Note: Take another swig of the bourbon... just to make sure it's still fresh.
• 14. Deglaze the pan with a generous splash of bourbon (a nice large shot).
• 15. Immediately take the pan off heat.
• 16. Add the contents of the pan to a blender or stand mixer.
• 17. Add the coffee, espresso, ketchup, honey, and soy sauce.
• 18. Chef's Note: When I talk about using ketchup in this recipe, I would really hope you choose a homemade variety. Otherwise you are making a condiment out of a condiment. Besides, store-bought ketchup has things in it, other than ketchup. Go homemade... if you can. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1
• 19. Blend until completely smooth.
• 20. Store in a glass airtight container, and refrigerate until ready to use. Enjoy.
• 21. Keep the faith, and keep drinking... err cooking.

BACON-WRAPPED SHRIMP WITH BOURBON GLAZE

Steps:

• Soak 16-20 toothpicks in water for 30 minutes. Preheat oven to 400 degrees F.
• Line a rimmed baking sheet with foil and arrange bacon slices in a single layer. Bake 6-8 minutes, until fat is beginning to render but bacon is not yet crisp. Remove from oven, drain bacon on paper towels, and cut each slice in half. Carefully discard any remaining bacon fat on the pan.
• Lightly season shrimp with salt and pepper. Wrap one piece of bacon around each shrimp, overlapping ends and securing with a soaked toothpick.
• Place a wire cooling rack on the baking sheet and arrange wrapped shrimp in a single layer. In a small bowl, stir together brown sugar and bourbon until dissolved. Brush glaze onto the front and back of each bacon-wrapped shrimp.
• Bake shrimp for 5 minutes. Remove from oven, brush with a second layer of glaze, and season with freshly-cracked black pepper. Continue baking 5-8 minutes, until shrimp are pink and opaque, and bacon is crisp.
• Sprinkle with chives, if desired, and serve hot.