Awesome Mini Spinach Quiche Bites Recipes

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NO CRUST MINI SPINACH QUICHES



No Crust Mini Spinach Quiches image

This is an adaptation of Sackville's Spinach, Tomato and Feta Quiche. I'm doing low carb and wanted to leave out the crust and make into muffins to go. I changed it up a little and wanted to get the nutrition facts.

Provided by Southernhopsing

Categories     Breakfast

Time 30m

Yield 12 mini quiches, 12 serving(s)

Number Of Ingredients 9

6 eggs
1/4 medium tomatoes, chopped
1/2 cup mushroom, chopped
1/2 cup red onion, diced
1 (10 ounce) package frozen spinach, thawed and well drained
1/3 cup feta cheese
1 cup half-and-half
1/2 teaspoon pepper
2 teaspoons garlic, minced

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare muffin tin by spraying generously with cooking spray.
  • Crumble feta cheese in bottom of each well, top with spinach, tomatoes, and onions.
  • Beat the eggs, half and half and garlic together and pour over each.
  • Bake 20-25 minutes til tests done (knife inserted comes out clean).

Nutrition Facts : Calories 86.8, Fat 5.9, SaturatedFat 2.9, Cholesterol 116.9, Sodium 109.6, Carbohydrate 3.4, Fiber 1, Sugar 1, Protein 5.6

SPINACH QUICHE BITES



Spinach Quiche Bites image

These tasty tidbits make pretty party food, and your kids will love eating their veggies because they'll have their own little tarts!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h5m

Yield 24

Number Of Ingredients 9

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 slices bacon
4 medium green onions, chopped (1/4 cup)
2 eggs
1/2 cup half-and-half
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain

Steps:

  • Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each of 24 ungreased miniature muffin cups. (A 12-cup tartlet pan can be used; see How-To tip.)
  • Cook bacon in 10-inch skillet over medium heat 4 to 6 minutes, turning occasionally, until brown and crisp. Drain on paper towels. Add onions to same skillet with bacon drippings. Cook 2 to 3 minutes, stirring constantly, until tender; drain.
  • Beat eggs, half-and-half, cheese, salt and nutmeg in medium bowl with wire whisk. Crumble bacon; add to egg mixture. Add onions and spinach; mix well. Divide mixture evenly among crust-­lined cups.
  • Bake 20 to 25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. Loosen and remove quiches from pan with tip of knife. Serve warm or cool. Store in refrigerator.

Nutrition Facts : Calories 125, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 190 mg

TINY SPINACH QUICHES



Tiny Spinach Quiches image

These little quiches are just the right size for appetizers. Easy to make ahead and reheat if necessary.

Provided by PalatablePastime

Categories     Vegetable

Time 55m

Yield 24 tiny quiches

Number Of Ingredients 9

1 double crust pie crust, prepared
2 slices bacon
1/4 cup finely chopped green onion
2 eggs
1/2 cup half-and-half
1/3 cup freshly grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 (9 ounce) package frozen chopped spinach, thawed

Steps:

  • Roll out one half of pie crust.
  • Using 2 1/2-inch cookie cutter, cut out 12 rounds.
  • Press rounds down into a miniature muffin cup, pressing excess against the sides.
  • Repeat for the other pan with the other crust.
  • Drain spinach and squeeze dry if necessary.
  • Cook bacon and drain.
  • Add onions to bacon drippings and cook until softened.
  • Beat eggs in a bowl with crumbled bacon and cooked onion.
  • Add half and half, cheese, salt and nutmeg.
  • Mix in drained chopped spinach, coating spinach well.
  • Fill quiche pastry with spinach mixture.
  • Bake at 375F for 20-25 minutes or until set.
  • Cool in pan for 5 minutes then loosen with a knife blade.
  • Serve warm.

Nutrition Facts : Calories 110.1, Fat 7.5, SaturatedFat 2.3, Cholesterol 22, Sodium 158.4, Carbohydrate 8, Fiber 0.6, Sugar 0.2, Protein 2.8

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