Awesome No Bake Cookies Recipes

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AWESOME NO BAKE COOKIES



Awesome No Bake Cookies image

These no bake cookies set very well, and are awsome way to make cookies without heating up the oven.

Provided by Jessie_loves_desser

Categories     Drop Cookies

Time 6m

Yield 36 ccokies, 36 serving(s)

Number Of Ingredients 8

2 cups white sugar
1/4 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla extract
1 pinch salt
1/2 cup chunky peanut butter
3 1/8 cups quick-cooking oats

Steps:

  • In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Let go on rolling boil for 3 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
  • Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.

Nutrition Facts : Calories 105.9, Fat 3.7, SaturatedFat 0.8, Cholesterol 0.5, Sodium 38.9, Carbohydrate 17.2, Fiber 1.2, Sugar 11.5, Protein 2

NO BAKE COOKIES I



No Bake Cookies I image

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.

Provided by Denise

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 7

1 ¾ cups white sugar
½ cup milk
½ cup butter
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g

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