Awesome Scallop Appetizers Recipes

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27 EASY SCALLOPS FOR SEAFOOD LOVERS



27 Easy Scallops for Seafood Lovers image

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 27

Lemon Butter Scallops
Scallop Pasta with Cherry Tomatoes
Creamy Garlic Butter Tuscan Scallops
Seared Scallops with Creamy Bacon Grits
Spicy Coconut Curry Scallops
Bacon Wrapped Scallops
Herbed Garlic Butter Scallops with Lemony Feta Dressing
Pan Seared Scallops for Tacos
Seared Scallops with Creamy Corn and Bacon
Scallop Pesto Pasta with Perfectly Seared Sea Scallops u0026amp; Kale Pesto
Beer Brined Balsamic Glazed Scallops Over Avocado Caprese Salad
Grilled Scallops with Meyer Lemon Salsa Verde
Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze
Scallop Chowder
Thai Sweet Chili and Orange Scallops
Baked Scallops with Butter and Parmesan
Pan Seared Scallops with Lemon Caper Pasta
Honey Garlic Butter Scallops
Honey Sriracha Scallops
Creamy Mozzarella Scallop Pasta
Scallops Piccata
Seared Scallops with Orange Rum Sauce
Seafood Pasta with Shrimp and Scallops
Shrimp and Scallops a La Mexicana
Seared Scallops with Hazelnut Butter u0026amp; Mascarpone
Seared Scallops with Avocado Cream
Quick And Simple Scallop Crudo

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a scallop recipe in 30 minutes or less!

Nutrition Facts :

AWESOME SCALLOP APPETIZERS



Awesome Scallop Appetizers image

Okay, it's a slow day in the test kitchen, and I'm ready for some experimentation... Got some scallops and some other ingredients. Time for some fun. So, you ready.... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 8

3 slice organic bacon
1 medium apple
1 medium tomato
1 medium avocado
1 medium lemon
4 medium scallops
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Steps:

  • 1. Gather your ingredients.
  • 2. Add the bacon to a sauté pan.
  • 3. Cook until crispy.
  • 4. Chef's Note: Leave the pan, as is... we'll be using it for the scallops.
  • 5. Dice and reserve the bacon.
  • 6. Dice the apple, and reserve.
  • 7. Dice the tomato, and reserve
  • 8. Slice the avocado in half, and remove the seed.
  • 9. Slice the avocado with a pairing knife into cubes.
  • 10. Add the avocado to a bowl and reserve.
  • 11. Add the apple, bacon, tomato, and avocado to a bowl.
  • 12. Add the juice of half a lemon, and a tablespoon of olive oil, and mix.
  • 13. Remove all the moisture from the scallops and add to the pan that cooked the bacon.
  • 14. With the pan on medium heat, cook one side for three minutes.
  • 15. Turn the scallops over, and cook for an additional three minutes.
  • 16. Take 1/2 cup of the avocado/apple mixture and add to a plate.
  • 17. Chef's Note: If you have a tower container, use it.
  • 18. Press down and make look nice.
  • 19. Add a scallop to the top, and some decoration.
  • 20. Serve warm. Enjoy.
  • 21. Keep the faith, and keep cooking.

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