ICE CREAM SUNDAE PIE
A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of smooth vanilla ice cream and sweet strawberries. So easy, but so divine!
Provided by DEVINE
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts, and softened butter until thoroughly combined. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate until well chilled.
- In a medium bowl, whip together whipping cream and confectioners' sugar until soft peaks form. Spread half of ice cream into bottom of crust. Cover with strawberries, then cover strawberries with remaining ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for 2 hours before serving. Allow to stand at room temperature for 10 minutes before slicing.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 39.2 g, Cholesterol 85.3 mg, Fat 32.9 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 16.2 g, Sodium 187.5 mg, Sugar 28.9 g
AWESOME SUNDAE PIE
A chilled crust of chocolate, coconut and pecans is filled with scoops of ice cream and crowned with sundae toppings for the ultimate frosty pie.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Line 9-inch pie plate with foil; lightly grease foil. Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted. Stir in pecans and coconut. Spread evenly onto bottom and up side of prepared pie plate.
- Refrigerate 1 hour or until firm. Lift crust out of pie plate. Carefully peel off foil. Return crust to pie plate or place on serving plate. Fill with scoops of the ice cream; cover.
- Freeze 2 hours or until firm. Top with whipped topping and cherries just before serving. Store leftover pie in freezer.
Nutrition Facts : Calories 400, Fat 28 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
CHERRY FUDGE SUNDAE PIE
This is an AWESOME summer treat or for anytime you get the craving! If you're like me, you crave it all the time! LOL * Microwave oven times may vary. *
Provided by Wendy W88
Categories Pie
Time 12m
Yield 1 pie
Number Of Ingredients 4
Steps:
- In a small bowl, heat fudge topping in microwave, on high, 15-25 seconds; stir and set aside.
- Heat quart of ice cream, uncovered, on medium power 30-50 seconds until ice cream is soft enough to spoon into pie crust.
- Fill crust with ice cream, reserving any remaining for another use.
- Spoon cherry filling over ice cream, and top with fudge topping.
- Freeze about 3 hours, or until firm.
- Serve.
Nutrition Facts : Calories 3411.4, Fat 129.6, SaturatedFat 56.2, Cholesterol 256.5, Sodium 2292.9, Carbohydrate 535.1, Fiber 15, Sugar 253.5, Protein 38.2
ROCKY ROAD SUNDAE PIE
Steps:
- Make crust:
- Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind chocolate wafer cookies in processor. Add melted butter and process until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and 1 inch up sides of prepared pan. Bake crust until set, about 10 minutes. Cool completely.
- Make milk chocolate fudge sauce:
- Bring cream just to simmer in medium saucepan over medium heat. Remove from heat. Add milk chocolate; let stand 1 minute. Whisk until chocolate is melted and smooth. Whisk in vanilla. Let stand at room temperature until sauce cools and thickens slightly, about 20 minutes.
- Make marshmallow sauce:
- Combine marshmallows and cream in large metal bowl. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water). Stir until marshmallows melt and mixture is smooth, about 3 minutes. Remove bowl from over water; stir in vanilla. Let stand until slightly cooled but still pourable, about 10 minutes.
- Spread 1 quart ice cream evenly in cooled crust. Drop half of milk chocolate sauce by tablespoonfuls over ice cream, spacing apart. Sprinkle half of walnuts over sauce. Drizzle half of marshmallow sauce over walnuts. Freeze until sauces are set, about 10 minutes.
- Spread 1 quart ice cream evenly in crust. Drop remaining milk chocolate sauce by tablespoonfuls over ice cream. Drizzle remaining marshmallow sauce over, allowing some chocolate sauce to show through. Sprinkle with remaining walnuts. Freeze until pie is firm, about 4 hours. (Can be made 5 days ahead. Cover tightly with foil. Keep frozen.)
- Cut around pan sides to loosen. Let pie soften slightly at room temperature, about 10 minutes. Remove pan sides.
CHOCOLATE SUNDAE PIE
"I keep one of these cool and creamy chocolate desserts in my freezer at all times," relates Barbara Soyars from Danville, Virginia. "I've taken it to church suppers and family get-togethers, and it's always a hit."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight.
Nutrition Facts : Calories 398 calories, Fat 22g fat (11g saturated fat), Cholesterol 22mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
DECONSTRUCTED APPLE PIE SUNDAE
This tasty sundae is like eating apple pie ala mode without all the work.
Provided by natalie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Combine apples, brown sugar, butter, cinnamon, and salt in a saucepan over medium heat; cook, stirring occasionally, until apples begin to soften, about 10 minutes. Add pecans and cook 2 minutes more. Remove from heat and cool slightly.
- Scoop ice cream into 4 bowls and top with apple topping. Sprinkle toffee bits over apple topping.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 38.2 g, Cholesterol 44.4 mg, Fat 27.2 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 10.9 g, Sodium 301.7 mg, Sugar 25.6 g
BOUNTIFUL HOT FUDGE SUNDAE PIE
I've made this pie several times over the past twenty years and everyone always raves about it. It's especially good in the hot summer months after a BBQ or cookout. It's originally from an August 1981 issue of Bon Appetit magazine in a feature entitled "Cool Desserts". I've used both the Oreo crumbs in the box or the sleeve of chocolate wafer cookies by Nabisco and crush them in my processor
Provided by Leslie in Texas
Categories Pie
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- For Crust.
- Combine crumbs,nuts and sugar in small bowl and mix well.
- Pour melted butter over mixture and toss lightly until well blended.
- Press mixture evenly into bottom and up sides of 9- to 10-inch pie plate.
- Cover with plastic wrap and chill 30 minutes.
- For Sauce.
- Combine sugar,cocoa,and instant coffee in medium saucepan.
- Add 1/2 cup whipping cream and blend to smooth paste.
- Add remaining cream, blending well.
- Cook over medium heat, stirring constantly, until sugar is completely disolved.
- Add butter and cook until mixture is smooth and thickened, about 5 to 8 minutes; keep warm.
- (Can be prepared ahead, covered and refrigerated. Reheat before using.).
- For Filling.
- Spread half of softened vanilla ice cream evenly over crust and freeze.
- Drizzle half of hot fudge over top (fudge will solidify).
- Spread remaining vanilla ice cream over fudge;return to freezer to firm.
- Scoop balls from chocolate ice cream and arrange over vanilla ice cream.
- (Can be prepared ahead to this point and frozen for several days, well wrapped. Reheat fudge sauce and whip cream before proceeding.).
- Drizzle with remaining fudge sauc,top with small mounds of whipped cream,decorate with nuts and cherries and serve immediately.
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