Baby Corn Pepper Dry Recipes

BABY CORN PEPPER DRY RECIPE

Steps:

• Firstly, wash the baby corns and place them over a chopping board. Cut the baby corns diagonally and keep them in a pressure cooker. Now pour about two glasses of water, add salt in the cooker and close the lid. Boil the baby corns until tender.
• Now, place the onions over a chopping board and chop the onions. Keep them aside. Place a frying pan over medium heat and pour 1 1/2 tablespoon oil in it. Once the oil is heated, add dry red chillies, peppercorns and chopped onions in the pan. Cook until onions turn translucent.
• Next, take a blender and add onion mixture into the blender and add a little water. Blend the mixture into a smooth paste. On the other hand, place another frying pan and add the remaining quantity of oil in the pan. Once the oil is heated, add mustard seeds.
• Once the mustard seeds starts to splutter, add curry leaves, remaining chopped onions and garlic. Saute the mixture until onions turn translucent in colour.
• Now, add boiled baby corns into the pan and saute until baby corns turn crisp. Now add the blended paste into the pan and cook the mixture on low flame until the mixture turns dry. Garnish the dish with coriander leaves and serve hot.

BABY CORN PEPPER FRY

Steps:

• Clean and cut baby corn into thin rounds. You can cut as long thin strips too, but I always cut into thin circles.
• Pressure cook in a small pressure cooker it with little water and salt for a whistle. Quick release the steam.
• In a pan, heat oil and temper with the items given under 'To temper' table, followed by crushed garlic. You can use your garlic press or finely chop too.
• Fry onion till transparent. Add cooked baby corn, salt, ketchup, chilli powder, pepper powder.
• Mix and stir in medium flame for 3 minutes. Drizzle little oil if needed.

BABY CORN PEPPER FRY

Steps:

• Rinse baby corn, trim the edges and cut them into thin rounds, set aside.
• Dry roast pepper and fennel seeds for 3mins or until nice aroma comes, cool down and grind it coarsely. I used my mortar and pestle,Set aside.
• Heat a pan with oil - add the items listed under 'to temper' let it splutter.
• Then add ginger garlic paste and saute for a minute then add onion and saute till it becomes transparent. Then add pepper fennel powder.
• Add garam masala powder, capsicum, required salt and saute for 2mins. Then add baby corn.
• Give a quick mix, sprinkle little water and cook covered for 5-7mins (check inbetween and flip over to avoid burning at the bottom). If it sticks add little more oil and keep cooking until baby corn turns soft and has absorbed the flavours...then switch off.
• Serve Baby Corn Pepper Fry hot with rice / roti or enjoy it as a appetizer!

BABY CORN SALT AND PEPPER

Steps:

• Main procedureDry roast the peppercorns in a wok over a medium flame for a few minutes, grind coarsely and keep aside.Mix together the cornflour, salt, 1 teaspoon of coarsely ground pepper and ¼ cup of cold water.Dip the baby corn in this mixture and deep-fry till golden brown. Drain on absorbent paper and keep asideHeat the oil in a wok, over a high flame, add the spring onions, garlic, the remaining pepper and salt and stir-fry for 1 minute.Add the fried baby corn and toss well. Serve hot.