Baby Potato Fry Recipe Spicy Small Potato Fry Pan Fried Baby Potatoes

PAN FRIED BABY POTATOES

Steps:

• Heat oil and butter in skillet
• Add quartered potatoes and salt and pepper
• Allow to fry, stir occasionally allowing to potatoes brown
• Lower heat, cover pan and steam and cook till potatoes are fork tender

BABY POTATO FRY RECIPE | SPICY SMALL POTATO FRY | PAN FRIED BABY POTATOES

Steps:

• firstly, in a pressure cooker take 2 cup water and steam 9 baby potato with 1 tsp salt for 2 whistles.
• cool completely and peel the skin of the potato.
• in a large kadai heat, 2 tbsp oil add boiled potato.
• saute and roast until the potato turns golden brown.
• keep the roasted potato aside.
• in the same oil splutter 1 tsp mustard, ½ tsp urad dal, ½ tsp cumin, pinch hing and few curry leaves.
• also, saute ½ onion and 1 tsp ginger garlic paste well.
• further, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt.
• now add roasted potato.
• saute on low flame until spices are coated well.
• finally, add 2 tbsp coriander and enjoy baby potato fry.

PAN FRIED BABY POTATOES RECIPE - PAN ROASTED MASALA POTATOES RECIPE

Steps:

• Peel the onions & slice thinly, keep aside.
• Heat oil in a pan and add the mustard seeds.
• When the mustard seeds splutter, add the broken dried red chilies fry for a few seconds.
• Add the sliced onions to the pan, add little salt and saute the onions until they are lightly browned.
• While the onions are getting sauteed, slice the potatoes and keep aside.
• Once the onions are browned, add the diced baby potatoes and saute for 3 to 4 minutes.
• Add enough salt, crushed ginger & garlic and saute for another 2 to 3 minutes.
• Continue to saute the potatoes until they start to brown on sides.
• Meanwhile chop the tomatoes, keep aside separately.
• Once the potatoes are lightly browned on the sides, add the chopped tomatoes to the pan and saute for another 2 to 3 minutes.
• Close the pan with lid and cook in medium heat for about 7 to 8 minutes or until the potatoes are cooked and soft on inside.
• Once the potatoes are cooked enough, remove the lid of the pan and stir all the contents.
• Add the spices - turmeric powder, red chili powder and garam masala powder to the pan and mix everything well.
• Saute the contents in medium heat for another 3 to 4 minutes or until the mixture is dry and the potatoes are pan fried nicely with the onions, tomatoes & spices.
• Serve the pan fried potatoes for lunch or dinner along with rice or bread as you wish!