Baby Potatoes In Spicy Gravy Recipes

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BABY POTATOES IN A SPICY GRAVY.



Baby Potatoes in a Spicy Gravy. image

Make and share this Baby Potatoes in a Spicy Gravy. recipe from Food.com.

Provided by Vic Krishnan Kannan

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

20 g ginger
4 garlic cloves
1 red onion
10 g salt
2 teaspoons paprika
1/2 teaspoon turmeric powder
2 teaspoons coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
500 g baby potatoes
2 tomatoes
2 tablespoons olive oil
2 tablespoons chickpea flour

Steps:

  • 1. Finely chop the ginger, garlic and onion.
  • 2. Chop the tomatoes into small pieces and leave it aside.
  • 3. Wash and halve the baby potatoes.
  • 4. Set the gas to medium heat and add the oil to a wok. Then add the finely chopped ginger, garlic and onion.
  • 5. When the garlic starts to brown, add the Chickpea Flour and turn to stove to low heat.
  • 6. Mix regularly so that nothing sticks to the bottom of the wok.
  • 7. When the Chickpea Flour starts to turn brown, add the chopped tomatoes, coriander powder, cumin powder, salt, turmeric powder, paprika powder and the garam masala. Stir well.
  • 8. Well the tomatoes start to soften, add 500ml of water and turn the stove to medium heat.
  • 9. When the mixture comes to a boil, put the lid on and turn the heat back to low.
  • 10. When the oil separates, add the baby potatoes and mix well, put the lid back on and cook at low heat. For approximately 30 minutes.
  • 11. After 30 mins, take the lid off, stir well and turn the stove to medium heat. Continue cooking for another 10 minutes.
  • 12. Serve with Indian bread (rotis/chappathis).
  • 13. Bless the chef.

Nutrition Facts : Calories 205.8, Fat 7.7, SaturatedFat 1.2, Sodium 998.9, Carbohydrate 31.8, Fiber 5.8, Sugar 4.9, Protein 4.5

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