Baby Ruth Turtle Cheesecake Milk Shake Recipes

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BABY RUTH TURTLE CHEESECAKE MILK SHAKE



Baby Ruth Turtle Cheesecake Milk Shake image

This milkshake recipe will give you the ultimate sugar rush. Baby Ruth candy bar is blended in with Tahitian vanilla bean ice cream, cream cheese and milk to make a delicious milkshake and then garnished with a mini waffle, crushed nuts, caramel sauce and more. Recipe courtesy of Ferrero USA

Categories     Beverages, Desserts

Time 14m59S

Yield 4

Number Of Ingredients 10

3 cup tahitian vanilla bean ice cream
1 cup cream cheese, softened
1/2 cup whole milk, or as needed to thin out milk shake
3/4 cup baby ruth®, chopped into ½" pieces
1/4 cup crushed peanuts, roasted, chopped
1/4 cup candied pecans, chopped
1/4 cup coconut, toasted
8 mini waffles, whole
1/2 cup caramel sauce, warm, melted
1/4 cup baby ruth®, chopped into 3/4" pieces as a garnish

Steps:

  • Chop Baby Ruth® into ½" and ¾" pieces and set aside.
  • In a blender, combine 1/2" chopped Baby Ruth®, ice cream, cream cheese and add milk for desired consistency
  • Dip the rim of the glass in warm melted caramel and apply peanuts, pecans, and coconut.
  • Divide mixture into 4 serving glasses; top with whipped cream, 2 mini waffles and the ¾" chopped Baby Ruth®.
  • Top with caramel sauce and a light dusting of cocoa powder.

Nutrition Facts : ServingSize 1 serving, Calories 1143 calories, Sugar 33 g, Fat 67 g, Carbohydrate 116 g, Cholesterol 214 mg, Fiber 3 g, Protein 24 g, SaturatedFat 27 g, Sodium 1251 mg

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