Baby Shrimp Scampi And Angel Hair Pasta Rachael Ray Recipes

BABY SHRIMP SCAMPI AND ANGEL HAIR PASTA (RACHAEL RAY)

Steps:

• Get your pasta water going.
• Start the scampi sauce when you drop your pasta into boiling water to cook.
• Heat a large skillet over medium high heat.
• Add extra-virgin olive oil and melt the
• butter into it.
• Add shallots and cook a minute or 2, stirring constantly.
• Add lemon zest and shrimp and heat shrimp through, another minute or two.
• Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through.
• Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp.
• Season liberally with salt and pepper and serve with chives to garnish.

BABY SHRIMP SCAMPI AND ANGEL HAIR PASTA

Steps:

• Get your pasta water going. Start the scampi sauce when you drop your pasta into boiling water to cook.
• Heat a large skillet over medium high heat. Add extra-virgin olive oil and melt the butter into it. Add shallots and cook a minute or 2, stirring constantly. Add lemon zest and shrimp and heat shrimp through, another minute or two. Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through. Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp. Season liberally with salt and pepper and serve with chives to garnish.

MINI SHRIMP SCAMPI WITH ANGEL HAIR PASTA

Steps:

• Put a large pot of water over high heat and bring it to a boil; add salt. Cook pasta according to package directions, to al dente.
• Meanwhile, smash garlic cloves with a small pan: separate out the skins and throw them away.
• Heat a large skillet over medium heat. Add evoo and butter. When the butter has melted into oil, and crushed garlic and cook 2 minutes. Add shrimp; add salt and pepper. Cook shrimp until heated through, 2 or 3 minutes: add stock and raise up heat to bring to a boil. Toss the pasta with the shrimp sauce, and the snipped or chopped herbs. Adjust seasonings and serve.

BABY SHRIMP SCAMPI WITH ANGEL HAIR PASTA

Steps:

• Get your pasta water going. Start the scampi sauce when you drop your pasta into boiling water to cook.
• Heat a large skillet over medium high heat. Add extra-virgin olive oil and melt the butter into it.
• Add shallots and cook a minute or 2, stirring constantly. Add lemon zest and shrimp and heat shrimp through, another minute or two.
• Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through.
• Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp. Season liberally with salt and pepper and serve with chives to garnish.

SUPER SCAMPI

Steps:

• Heat the olive oil over medium heat. Add anchovies, garlic and crushed pepper to the pan and cook until anchovies melt into oil, a couple of minutes. Add herbs and wine and reduce for 1 minute then melt butter into sauce. Add stock and water to the pan and bring to a boil. Stir in the shrimp and pasta and reduce heat to medium. Simmer uncovered for 7 to 8 minutes until pasta is al dente and shrimp are firm. Stir in zest and juice of 1 lemon and basil, season with salt and pepper to your taste. Serve directly from pan with hot, crusty bread.