Bachelors Fried Rice Recipes

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THE BEST FRIED RICE



The BEST Fried Rice image

The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!

Provided by Kelley Simmons

Categories     Main Course

Time 20m

Number Of Ingredients 11

2 tablespoons butter (divided)
3 eggs (whisked)
2 medium carrots (small dice)
1 small onion (small dice)
3 cloves garlic (minced)
1 cup frozen peas (thawed)
4 cups cooked and chilled rice ((I either use white or brown rice))
3 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
sliced green onions for garnish (if desired)

Steps:

  • Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
  • Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
  • Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
  • Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.

Nutrition Facts : Calories 379 kcal, Carbohydrate 58 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 767 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

BACHELOR'S FRIED RICE



Bachelor's Fried Rice image

A health-conscious version of the old favorite, with a spicy kick. I'm a vegetarian, but you could easily substitute the tofu or seitan for something more recently clucking or mooing. If you like spicy, trust me, you'll love this.

Provided by BrotherAdso

Categories     One Dish Meal

Time 30m

Yield 2-4 Bowls 'o goodness, 2 serving(s)

Number Of Ingredients 17

1/4 lb tofu or 1/4 lb seitan
1 1/4 cups cooked brown rice, refrigerated
2 egg whites
1/2 cup green beans, whole
1/2 cup carrot, diced
1/2 cup red bell pepper, diced
1/2 cup water chestnut
4 -5 scallions, diced thinly
1 tablespoon garlic, mined (I use the jarred kind)
2 teaspoons peanut oil
1 tablespoon hot Chinese chili paste
1/2 tablespoon black bean sauce
1 1/2 tablespoons soy sauce
1/4 teaspoon dark sesame oil (or more)
1/4 teaspoon chili oil (or more)
3/4 teaspoon ginger
red pepper flakes, to taste

Steps:

  • Heat peanut oil in a wok or non-stick skillet over high heat. Add the scallions, garlic, and a touch of ginger and stir-fry for 1-2 minutes.
  • Add the tofu or seitan and stir fry until browned and firmed (in the case of tofu) or hot (in the case of seitan), about 3-5 minutes.
  • Add 1/2 tbs of soy sauce and the egg. Mix in red pepper flakes at this point, if you desire. Cook egg until not quite done.
  • Add rice and stir fry with the egg until egg is done.
  • Add sauce, stir-fry briefly to coat rice and tofu, then add vegetables and stir-fry until crispy and hot.
  • It is required that you eat this with chopsticks,.

Nutrition Facts : Calories 319.7, Fat 8.7, SaturatedFat 1.4, Sodium 846.2, Carbohydrate 49, Fiber 6.8, Sugar 6.3, Protein 14.1

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