Backwoods Spinach Salad Recipes

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BACKWOODS SPINACH SALAD



Backwoods Spinach Salad image

Another recipe from my Land-O-Lake recipe book. This is a slightly sweet, warm bacon dressing tossed with spinach, wild rice and crispy radishes. I made this a few years back at a BBQ event, and it went well.

Provided by daisygrl64

Categories     Salad Dressings

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup wild rice, uncooked
8 slices bacon, cut into 1/2inch pieces
4 cups spinach leaves, torn
1 cup fresh mushrooms, sliced
1 cup radish, sliced
1/4 cup cider vinegar
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • cook wild rice according to package directions.
  • in a 10"in skillet cook bacon over medium heat, until browned.
  • reserve 2 tablespoons of bacon fat, and discard the rest.
  • in same skillet add vinegar, salt, pepper, honey, and reserved bacon fat.
  • cook over medium heat stirring occasionally until heated through, about 3 to 4 minutes.
  • in large bowl combine remaining ingredients.
  • pour warm dressing over salad, toss to coat and serve.

Nutrition Facts : Calories 329.8, Fat 20.8, SaturatedFat 6.9, Cholesterol 30.8, Sodium 561.5, Carbohydrate 26.8, Fiber 2.6, Sugar 10.2, Protein 9.8

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