Bacon And Cheese Rolls Recipes

CHEESE AND BACON ROLLS

Steps:

• Place the lukewarm water into a bowl. Sprinkle over the yeast. Leave for a few minutes in a warm spot or until frothy. Set aside.
• Place the caster sugar, bread flour and salt into a large bowl and mix to combine.
• Make a well in the dry ingredients.
• Pour the liquid yeast mixture and oil into the centre of the well. Mix until combined (the mixture will be sticky and thick). Knead for 5 minutes on a floured board.
• Place the dough back into the bowl and cover with a tea towel. Place into a warm spot (see recipe notes) for 1 hour or until doubled in size.
• Line 2 x 40cm x 24cm baking trays with baking paper and set aside.
• Flour a chopping board or kitchen bench lightly and roll the dough into a long log. Cut the mixture into 12 equal-sized pieces.
• Roll each of the dough portions into a ball shape and place onto the prepared baking trays.Press the balls down lightly so that the top is flat.
• Brush the rolls with the lightly beaten egg. Top with the diced bacon and grated cheese.
• Place the trays back into a warm spot and allow to rise again for 30 minutes (they won't quite double in size this time).
• Preheat the oven to 180 degrees celsius (fan-forced) or 200 degrees celsius (conventional).
• Bake the rolls in the oven for 20 minutes. The rolls are cooked when they're golden on top and sound hollow when cooked through.
• Place the yeast and water into the Thermomix bowl. Mix for 10 seconds, Speed 3. Then leave for 1 minute.
• Add the caster sugar, bread flour, salt and oil and mix for 10 seconds, Speed 6.
• Knead for 2 minutes on Interval/Kneading function (the mixture will be sticky and thick).
• Cover the bowl with a tea towel and place into a warm spot (see recipe notes) for 1 hour or until doubled in size.
• Line 2 x 40cm x 24cm baking trays with baking paper and set aside.
• Lightly flour a chopping board or kitchen bench and roll the dough into a long log. Cut the mixture into 12 equal-sized pieces.
• Roll each of the dough portions into a ball shape and place onto the prepared baking trays.Press the balls down lightly so that the top is flat.
• Brush the rolls with the lightly beaten egg. Top with the diced bacon and grated cheese.
• Place the trays back into a warm spot and allow to rise again for 30 minutes (they won't quite double in size this time).
• Preheat the oven to 180 degrees celsius (fan-forced) or 200 degrees celsius (conventional).
• Bake the rolls in the oven for 20 minutes. The rolls are cooked when they're golden on top and sound hollow when cooked through.

BACON AND CHEESE ROLLS

Steps:

• Trim the edges of the bread and set aside the trimmings.
• Flatten the bread with a rolling pin.
• Make sure that it is REALLY flattened.
• Take a piece of the bacon and cheese and lay them on one end of the bread.
• Roll the bread together with the cheese and bacon and by using a small brush, seal the open end of the rolled bread with the eggs.
• Heat the butter in a skillet.
• Dip the whole roll in the eggs and roll in the grated bread trimmings until completely covered.
• Fry until golden brown.
• (For a healthier alternative, bake the rolls instead of frying them and use only Canadian bacon).