Blood Orange Champagne Cocktails Recipes

BLOOD ORANGE CHAMPAGNE COCKTAIL

Blood Orange Champagne Cocktail image

Blood Orange Champagne Cocktail Recipe.

Provided by Alli Ward

Categories Drinks

Time 5m

Number Of Ingredients 3

Ingredients

3 oz. Blood Orange Italian Soda
1 oz. Champagne
1 Sliced Blood Oranges for garnish

Steps:

Combine the ingredients and stire

Nutrition Facts : Calories 49 calories, Carbohydrate 9 grams carbohydrates, ServingSize 1 Servings, Sodium 10 grams sodium, Sugar 9 grams sugar

BLOOD ORANGE CHAMPAGNE COCKTAILS

Blood Orange Champagne Cocktails image

The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 2

Ingredients

2 1/4 cups freshly squeezed or frozen blood-orange juice
2 750-ml bottles champagne, chilled

Steps:

Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.

BLOOD ORANGE CHAMPAGNE COCKTAIL RECIPE

Blood Orange Champagne Cocktail Recipe image

This blood orange champagne cocktail is the perfect easy cocktail recipe for entertaining!

Provided by Dani Meyer

Number Of Ingredients 4

Ingredients

3/4 cup blood orange juice (about 3-4 oranges)
1 (750ml) bottle champagne
1 blood orange for slices for decoration
Paper straws

Steps:

Place half an orange slice in each glass or on the rim. Divide blood orange juice evenly among glasses.
At serving time top with champagne slowly, tipping glasses at 45 degree angle to minimize foaming.
Serve immediately. Add paper straw at serving time so it doesn't get soggy.

Nutrition Facts : ServingSize 6

BLOOD ORANGE-CHAMPAGNE ICE CREAM FLOAT

Blood Orange-Champagne Ice Cream Float image

This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.

Provided by Tom Parker Bowles

Categories HarperCollins Dessert Frozen Dessert Cocktail Orange Champagne Vermouth Liqueur

Yield Makes 1 float

Number Of Ingredients 7

Ingredients

15ml (3 teaspoons) Champagne or sparkling wine (this can be flat, left over from a party)
15g (about 3 1/4 teaspoons) caster or superfine sugar
25ml (5 teaspoons) Cocchi Vermouth di Torino
15ml (3 teaspoons) Campari
35ml (about 2 tablespoons plus 1 teaspoon) soda water
2 scoops of orange sorbet, preferably blood orange
A slice of orange (use blood orange, if in season)

Steps:

Put the Champagne or sparkling wine in a small pan and simmer until reduced by a third. Add the caster sugar and stir until dissolved, then leave to cool. (It's worth making a much larger quantity of this syrup and storing it in the fridge to make other drinks.)
Pour the vermouth, Campari, Champagne syrup, and soda water into a small shaker and shake for 10-15 seconds. Scoop the sorbet into a chilled float glass. Pour the liquid ingredients on top and garnish with the slice of orange.

BLOOD ORANGE & POMEGRANATE CHAMPAGNE COCKTAILS

Blood Orange & Pomegranate Champagne Cocktails image

Tart, juicy, and so happy, the pomegranate arils dance in the bubbles!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 5

Ingredients

1/4 cup pomegranate juice
1/4 cup freshly squeezed blood orange juice (from about 1 medium blood orange)
1 teaspoon sugar per glass (optional)
2 cups Prosecco sparkling wine (or champagne/sparkling wine of your choice)
Additional blood orange slices & pomegranate arils for garnish

Steps:

Set out 4 champagne flutes - if they're chilled, all the better! Divide juices between each glass (about 1 tablespoon of each type of juice per glass). Add sugar, if using, and stir until dissolved. Fill the cups almost to the top with Prosecco. Pour slowly - there will be fizz! Drop in a few pomegranate arils and top with an orange slice. Serve.

BLOOD ORANGE CHAMPAGNE COCKTAIL

Blood Orange Champagne Cocktail image

Provided by Amelia Saltsman

Categories Champagne Liqueur Alcoholic Christmas Cocktail Party Wedding New Year's Eve Cocktail Orange Sparkling Wine Bon Appétit Drink

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

1/4 cup crème de cassis (black-currant liqueur)
1 1/2 cups strained fresh blood orange juice (from about 6 oranges)
1 750-ml bottle chilled brut Champagne or dry sparkling wine
8 blood orange slices (optional)

Steps:

Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.

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