Brandied Fig Vanilla Pudding Recipes
BRANDIED FIG VANILLA PUDDING
Provided by Ruth Cousineau
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla.
- Divide among 4 (6-to 8-ounces) glasses and chill, uncovered, until cold, at least 1 1/2 hours.
- Stir together preserves, brandy, and lemon juice, then spoon on top of puddings.
BRANDIED FIGS
This preserving project is a fun and make-ahead friendly way to use up peak-season figs, and the payoff is great: Once the holidays roll around, you'll have an elegant fruit at your fingertips to serve with cheese platters, cookies, and pies. While this recipe from chef Scott Peacock is an easy one and mostly hands-off, it does take a couple of days to complete, so plan accordingly!
Provided by Martha Stewart
Categories Food & Cooking
Time 1h10m
Yield Makes 2 quarts
Number Of Ingredients 3
Steps:
- Wash figs a few at a time by quickly dipping them in a bowl of cool water. (Do not soak.) Place in a single layer on a kitchen towel; drain. Sprinkle 3/4 cup sugar evenly in a wide nonreactive pot. Top with figs, then sprinkle with remaining 3/4 cup sugar. Cover; refrigerate at least 12 hours and up to 2 days.
- Place pot over low heat, uncovered, and bring figs to a bare simmer. (Tilt pan from side to side or swirl a bit to help sugar dissolve, but do not stir, or fruit may get damaged.) Partially cover and simmer 10 minutes; remove from heat. Cover; let stand 4 hours.
- Repeat step 2 twice; figs should turn translucent in final simmering stage. (If necessary, allow to simmer longer than 10 minutes in final simmer, until they do.)
- Carefully spoon hot figs into hot sterilized canning jars (ideally pint-size or smaller). Bring syrup to a boil, skimming any scum that rises to surface. Turn off heat; stir in brandy. Taste; add more brandy as desired. Pour hot syrup over fruit to cover. Seal and process in a hot-water bath 10 minutes. Figs can be stored in a cool, dark place up to 1 year.
BRANDIED FIGS
Steps:
- If preserving the figs, sterilize four 1-pint heat-tempered canning jars (see Know-how, page 291).
- Rinse and drain 2 pounds firm ripe fresh figs and trim the stem ends.
- Place 2 cups sugar, 2 cups brandy, 1 cup water, 1/4 cup balsamic vinegar, 1 tablespoon whole cloves, a pinch of kosher salt, and the juice of 1 lemon in a large pot over medium heat and bring to a boil. Boil for about 5 minutes, stirring occasionally, until the sugar dissolves and the mixture begins to get syrupy.
- Add the figs, reduce the heat to a simmer, and continue to cook for 5 minutes longer.
- For refrigerator figs, pack in airtight containers and refrigerate until ready to serve, or for up to 1 month.
- For preserved figs, pack the hot figs and their syrup in the sterilized jars and seal using the hot-pack method (see Know-how, page 291). Let cool to room temperature, check the seal, and store in a cool, dark place until ready to serve, or for up to 6 months. Refrigerate after opening.
- On the Side
- Brandied figs make a sophisticated topper for everything from vanilla ice cream, to Buttermilk Panna Cotta (page 358), to Granny Foster's Simple Pound Cake (page 314), to Carolina Rice Pudding Brûlée (page 357), to Buttermilk Waffles (page 91).
More about "brandied fig vanilla pudding recipes"
BRANDIED PRESERVED FIGS RECIPE | COOKING LIGHT
Step 3. Return fruit to a simmer; carefully spoon hot fruit evenly into 4 or 5 hot, sterilized 1-pint canning jars, reserving syrup in pan. Step 4. Bring syrup in stockpot to a boil over medium, skimming if necessary. Remove from heat; stir …
From cookinglight.com
From cookinglight.com
OVEN-STEAMED FIGGY PUDDING - GOOD HOUSEKEEPING
2007-06-25 Figgy Pudding: Preheat oven to 350 degrees F. Grease 2 1/2-quart metal steamed-pudding mold or fluted tube pan. With kitchen shears, cut stems from figs; cut figs into small pieces. In 2-quart ...
From goodhousekeeping.com
From goodhousekeeping.com
FIG AND BRANDY RICE PUDDING | RECIPE | RICE PUDDING, RECIPES, FIG …
Feb 25, 2014 - Australian Gourmet Traveller dessert recipe for fig and brandy rice pudding. Feb 25, 2014 - Australian Gourmet Traveller dessert recipe for fig and brandy rice pudding. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.com.au
From pinterest.com.au
VANILLA BEAN AND FIG INFUSED BRANDY - JAYLYNN LITTLE
2021-04-28 Instructions. Split the vanilla beans to expose the seeds but don’t scrape them. Place the split vanilla beans into your glass jar. Add in the figs then pour in the brandy and shake well. Let the infusion sit for 1 week in a dark place on your countertop or pantry. Shake it …
From jaylynnlittle.com
From jaylynnlittle.com
BRANDIED PLUM-VANILLA BREAD PUDDING RECIPE | MYRECIPES
Directions. Place plums and brandy in a bowl. Let stand 30 minutes. Pour mixture into a sieve over a bowl, reserving soaking liquid. Set plums aside. Combine reserved soaking liquid, milk, and next 4 ingredients (through eggs) in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Stir in plums.
From myrecipes.com
From myrecipes.com
BRANDIED FIG RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BRANDIED PLUM-VANILLA BREAD PUDDING - LACTO OVO VEGETARIAN …
If you like this recipe, you might also like recipes such as Brandied Fig Vanilla Pudding, Brandied Vanilla & Banana Cream Pudding in Chocolate Cups, and Upside Down Bread Pudding With Carmelized Pears And Brandied Cu. Instructions. 1. Place plums and brandy in a bowl. Ingredients you will need. Brandy. Plum. Equipment you will use . Bowl. 2. Let stand 30 …
From fooddiez.com
From fooddiez.com
OUR 43 FAVORITE FIG RECIPES | FIG RECIPES, VANILLA PUDDING RECIPES, …
Oct 8, 2020 - Find out how to use fresh figs and dried figs in these great fig recipes, including appetizers, desserts, salads, and meaty main courses. Oct 8, 2020 - Find out how to use fresh figs and dried figs in these great fig recipes, including appetizers, desserts, salads, and meaty main courses. Pinterest . Today. Explore. When the auto-complete results are available, use …
From pinterest.co.uk
From pinterest.co.uk
BRANDIED FIG VANILLA PUDDING - GLUTEN FREE RECIPES
Brandied Fig Vanilla Pudding might be just the dessert you are searching for. One serving contains 327 calories, 5g of protein, and 21g of fat. This gluten free and vegetarian recipe serves 4. If you have brandy, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.
From fooddiez.com
From fooddiez.com
FIGS IN BRANDY RECIPE - HIGOS AL BRANDY - THE SPRUCE EATS
2021-06-28 Gather the ingredients. Rinse figs and place in a large pot. Combine the sugar with 2 cups (16 ounces) of water and dissolve the sugar. Add the sugar and water mixture to the pot. Add more water if necessary, to cover the figs. Heat on medium to medium-high until the water begins to boil. Reduce the heat. Allow it to simmer until the liquid is ...
From thespruceeats.com
From thespruceeats.com
FIGGY PUDDING WITH BRANDIED HARD SAUCE - TODAY'S PARENT
Meanwhile, make the hard sauce. With an electric mixer, beat together the icing sugar, butter, brandy (or juice) and vanilla until fluffy and smooth. Cover the bowl with plastic wrap and keep at room temperature until you’re ready to serve it. Unmould the Figgy Pudding onto a serving plate, and serve warm, with large dollops of Brandied Hard ...
From todaysparent.com
From todaysparent.com
BRANDIED FIG VANILLA PUDDING RECIPE | EAT YOUR BOOKS
Brandied fig vanilla pudding from Gourmet Magazine, February 2009 (page 110) Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started; Member Benefits ; Search. Indexed Books; Popular Books; Magazines; Blogs; Online …
From eatyourbooks.com
From eatyourbooks.com
BRANDIED FIG VANILLA PUDDING - MEALPLANNERPRO.COM
1/3 cup sugar; 2 1/2 tablespoons cornstarch; 2 cups whole milk; 1/2 cup heavy cream; 2 tablespoons unsalted butter, cut into bits; 1 1/2 teaspoons pure vanilla extract
From mealplannerpro.com
From mealplannerpro.com
BRANDIED FIG VANILLA PUDDING RECIPE - TEXTCOOK
1/2 teaspoon cream of tartar; 4 large eggs, separated, plus 2 additional large egg whites; 1 1/2 teaspoons finely grated Meyer lemon or other lemon zest
From textcook.com
From textcook.com
BRANDIED MANGO BREAD PUDDING RECIPE - FOODREFERENCE.COM
BRANDIED MANGO BREAD PUDDING. Add a taste of the tropics to a classic. Serving Size: 8 Prep Time: 20 minutes Cook Time: 1 hour and 10 minutes Ingredients: • 6 cups 1-inch cubes King's Hawaiian Sweet Bread • 2 ripe mangos, peeled, pitted and diced • 1 ½ cups fat free half and half • ¾ cup egg substitute • 2/3 cup sugar • 1 teaspoon ...
From foodreference.com
From foodreference.com
BREAD PUDDING WITH BRANDIED FIGS | CURBSTONE VALLEY
2019-10-18 Home; About; News; LGD’S; Nigerian Dwarf Goats. Herd Book. Champion Does. GCH Alethia DJ Written N The Stars 5*M *D AR 3054; GCH Alethia HB When Stars Align 6*M 2*D
From curbstonevalley.com
From curbstonevalley.com
CREAM OF WILD MUSHROOM SOUP & BRANDIED FIG VANILLA PUDDING
2012-03-14 This mushroom soup is certainly a step up from the canned version. Wonderfully big hunks of fresh mushroom (shiitake, portobello and cremini) cut to bite sized pieces. The recipe advises not to use dried mushrooms, as texture is paramount. White wine and leeks help to deepen the flavor range, while the cream component is not over powering.
From labuznikblog.com
From labuznikblog.com
RECIPE DETAIL PAGE | LCBO
Transfer the baked crumb to a large bowl, add the maple syrup, plumped fruits and any remaining brandy, ⅓ cup (80 mL) melted butter, ½ tsp (2 mL) of the cinnamon and salt; stir to combine. 10. To the bread-crumb mixture add about half of the egg-and-cream mixture; stir to combine and allow to rest and soften for about 5 minutes; stirring occasionally.
From lcbo.com
From lcbo.com
FOODCOMBO
OUR 43 FAVORITE FIG RECIPES | FIG RECIPES, VANILLA PUDDING, VANILLA ...
Oct 8, 2020 - Find out how to use fresh figs and dried figs in these great fig recipes, including appetizers, desserts, salads, and meaty main courses. Oct 8, 2020 - Find out how to use fresh figs and dried figs in these great fig recipes, including appetizers, desserts, salads, and meaty main courses. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com
From pinterest.com
BRANDIED FIG PUDDING – BANYAN BRANCHES
2009-04-04 Remove from heat and whisk in butter and vanilla. Divide among 4 (6- to 8-oz) glasses and chill, uncovered, until cold, at least 1 1/2 hours. Stir together preserves, brandy, and lemon juice, then spoon on top of puddings.
From banyanbranches.com
From banyanbranches.com
FIG PUDDING RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
In a large saucepan set over medium-low heat, combine 1 cup figs, 1/2 cup water, and the brandy; cook 15 minutes. Puree in the bowl of a food processor; set aside. Place remaining 1/2 cup figs and the apricots in a small bowl. Cover with hot water, and let soak until fruit is plump. Drain thoroughly, and set aside.
From stevehacks.com
From stevehacks.com
BRANDIED SPICED FIGS | CANADIAN LIVING
2014-11-01 Top each with brandy; seal tightly and shake to combine. Let stand at room temperature for at least 2 weeks, shaking jars periodically. Store in cool dark place for up to 2 months. Let stand at room temperature for at least 2 weeks, shaking jars periodically.
From canadianliving.com
From canadianliving.com
RECIPE - BRANDIED FIG, CRANBERRY AND RAISIN CHALLAH PUDDING
Mar 22, 2020 - We’ve made this dessert more decadent and custardy by upping the eggs and cream, and adding a splash of maple syrup and brandy. Enjoy it hot from the oven or the next day, with ice cream or whipped cream, or simply drizzle with more 35% cream and maple syrup. We’ve filled an eggy chal
From pinterest.ca
From pinterest.ca
VANILLA & FIG INFUSED BRANDY - THIS MESS IS OURS
Instructions. In a mason jar layer the fig halves and the split vanilla bean then add pisco to cover. Place the lid on and store in a cool, dark place checking every few days to test flavor. I am letting mine infuse for 2 weeks, but you can add more time for a more intense flavor if you like or less for a more subtle flavor.
From thismessisours.com
From thismessisours.com
WINTER SPICE VANILLA PUDDING WITH BRANDIED WHIPPED CREAM
2021-12-28 Start by infusing the cream with the spices. In a small saucepan, combine the heavy cream, orange peel, cloves, cinnamon stick, anise pods, and allspice berries. Bring to a simmer, and then immediately remove from the heat and allow to cool to room temperature (about 20-30 minutes). Meanwhile, in a medium, heavy-bottomed saucepan, whisk ...
From theviewfromgreatisland.com
From theviewfromgreatisland.com
BRANDIED FIG VANILLA PUDDING PHOTO - PUDDING RECIPE
Feb 14, 2014 - This Pin was discovered by Sylvie Gionet. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
43 FIG RECIPES FOR SWEET AND SAVORY FAVORITES - YAHOO
2020-08-27 Brioche au Rhum. Simplifying the traditional dessert baba au rhum (sweet, yeasted cakes soaked in rum) with store-bought brioche makes it no less an impressive way to end an evening. See recipe ...
From yahoo.com
From yahoo.com
RICE PUDDING WITH BRANDIED FIGS RECIPE | GOOD FOOD
Set aside for 2 hours or overnight to soak. Transfer the figs and the liquid to a medium saucepan with the sugar and brandy. Add a little more water to just cover the figs, if necessary. Bring to a simmer and then simmer gently over low heat for 30 minutes or until the figs are tender. Remove from the heat and set aside to cool. 2.
From goodfood.com.au
From goodfood.com.au
BRANDIED PLUM PUDDING - THE GOURMET WAREHOUSE
FOR THE PLUM PUDDING: 1. In a large bowl combine the fruit, almonds, lemon rind and 1/2 cup (120ml) of the Brandy or Rum. Stir to combine and let the mixture marinate overnight. 2. The next day, mix the flour and spices together. Add the bread crumbs and then the grated butter.
From gourmetwarehouse.ca
From gourmetwarehouse.ca
HOMEMADE VANILLA PUDDING WITH FIGS + TOASTED COCONUT
3. Strain the pudding through a fine-mesh strainer into a bowl, scrapping the inside of the strainer with a rubber spatula to pass the pudding through. Stir the butter and coconut extract into the pudding until the butter is melted. Fold reserved figs into the custard. Press plastic wrap directly on the surface to prevent a skin from forming ...
From valleyfig.com
From valleyfig.com
BRANDIED BREAD PUDDING - RECIPES - PAGE 3 | COOKS.COM
Preheat oven to 350 degrees. ... set aside. Pull bread apart into small chunks, dropping ... mixed thoroughly. Pour pudding into baking dish. Place dish ... hearty dessert. Serves 8-10.
From cooks.com
From cooks.com
RECIPE - BRANDIED FIG, CRANBERRY AND RAISIN CHALLAH PUDDING
Service disruption: our website will be unavailable from October 26 at 10pm to October 27 at 8am as we make upgrades to improve your online shopping experience.
From lcbo.com
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love