Bacon And Egg Breakfast Wrap Recipes

BACON AND EGG BREAKFAST WRAP

Steps:

• Cook the bacon on the stovetop, or on your grill. Drain the excess grease and set aside.
• Cook your fluffy scrambled eggs, melt the cheese on top and set aside.
• Warm your tortillas for about 30 seconds in the microwave to soften them up, and then gently place some eggs and bacon inside.
• Wrap up the eggs and bacon and fold in the ends.
• Lightly brush a non-stick pan or your griddle with cooking oil. Preheat to medium heat and place the wrap seam-side-down in the pan.
• Lightly press down the wrap, cook for 1-2 minutes or until it is lightly browned, and flip.
• Cook the other side until it is also golden brown, and then eat.

GOAT CHEESE, BACON, AND SCRAMBLED EGG BRUNCH WRAP

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
• While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.
• Heat tortilla in a microwave until soft and pliable, about 15 seconds.
• Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.

BACON 'N' EGG WRAPS

Steps:

• In a large nonstick skillet, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper. , Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set. , Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.