EASY BACON FRIED RICE
This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!
Provided by Christi Checca
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
- Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 37.7 g, Cholesterol 58.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 493.3 mg, Sugar 1.6 g
FRIED RICE WITH BACON
Crispy bacon gives this fried rice recipe a delicious difference. The sauteed leeks and onion season the rice nicely and give it an appealing look. It goes great with my mom's baked salmon. -Susan Emery Everett, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked.Sprinkle with the bacon and pepper.
Nutrition Facts :
FRIED RICE WITH BACON
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large nonstick skillet over medium-high heat. Add the sesame oil and bacon; cook, stirring occasionally, until the bacon is almost crisp, 4 minutes. Add the sugar and 1 teaspoon soy sauce; stir-fry until the bacon is glazed, about 1 minute. Transfer to a bowl using a slotted spoon; reserve the drippings in a separate bowl. Wipe out the skillet.
- Heat 2 teaspoons of the drippings in the skillet over medium heat. Whisk the eggs and 1/2 teaspoon salt in a medium bowl; add to the skillet and cook, undisturbed, until just set, 3 minutes. Transfer to a plate and break up the eggs into large pieces.
- Heat the remaining drippings in the skillet over medium-high heat. Add the tomatoes and ginger; stir-fry until the tomatoes are softened, 2 to 3 minutes. Add the snow peas, bell pepper and scallions; stir-fry until crisp-tender, about 3 minutes. Add the rice and the remaining 2 teaspoons soy sauce; stir-fry until warmed through, about 2 minutes. Stir in the eggs and cook 1 minute. Top with the bacon.
Nutrition Facts : Calories 447 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 335 milligrams, Sodium 709 milligrams, Carbohydrate 56 grams, Fiber 6 grams, Protein 20 grams
FRIED RICE WITH BACON AND SRIRACHA
Fried rice that is quick, easy, and very flavorful. This recipe has been requested so many times by my family and friends I finally decided to place it on here for all to enjoy. Happy cooking!
Provided by Anonymous
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 36m
Yield 4
Number Of Ingredients 11
Steps:
- Mix corn, peas, and 1 tablespoon water in a microwave-safe bowl. Microwave on high until tender, about 2 minutes.
- Whisk 1 tablespoon water and 1 egg together in a small bowl.
- Melt butter in a wok or large skillet over medium heat. Pour in egg; cook until set, about 1 minute per side. Transfer cooked egg into to a plate and slice. Repeat with remaining 2 tablespoons water and remaining 2 eggs.
- Place bacon in the wok and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and slice.
- Reheat wok over high heat, about 1 minute. Swirl in oil; heat until it shimmers. Break up large clumps of rice with wet fingers to separate the grains. Add 2 handfuls of rice to the wok and cook, stirring constantly, until it stars to crisp up, about 1 minute. Transfer to a bowl. Repeat with remaining rice.
- Reduce heat to medium; return all rice to the wok. Stir in sriracha sauce, soy sauce, and fish sauce until rice is well-coated and heated through, about 2 minutes. Add corn, peas, eggs, and bacon; toss together until combined, about 3 minutes.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 62.4 g, Cholesterol 149.6 mg, Fat 14.9 g, Fiber 2.3 g, Protein 14.1 g, SaturatedFat 4 g, Sodium 1712.2 mg, Sugar 3.3 g
BACON AND EGG FRIED RICE RECIPE BY TASTY
Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion
Provided by Tasty
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat three eggs in an empty bowl and add a bit of salt until well-combined.
- Cut bacon into 1-inch (2 ½ cm) pieces and finely dice the onion.
- Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.
- Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.
- Add the diced onion to the wok and stir-fry until translucent. Then add the cooked rice, make sure the rice is fluffed and cooled, and stir-fry for 2 to 5 minutes. Use spatula to break up any clumps.
- Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.
- Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.
- Sprinkle with green onion, as desired.
- Enjoy!
Nutrition Facts : Calories 736 calories, Carbohydrate 82 grams, Fat 28 grams, Fiber 2 grams, Protein 33 grams, Sugar 3 grams
FRIED RICE WITH BACON AND GINGER
Provided by Mark Bittman
Categories quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cook coarse-chopped slab bacon in neutral oil until done; add cooked rice, chopped scallions, minced ginger and garlic; cook until rice begins to brown. Crack in 1 or 2 eggs, and continue to stir; finish with soy sauce.
Nutrition Facts : @context http, Calories 452, UnsaturatedFat 18 grams, Carbohydrate 48 grams, Fat 23 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 4 grams, Sodium 438 milligrams, Sugar 1 gram, TransFat 0 grams
CRISPY FRIED RICE WITH BACON AND CABBAGE
This easy, hearty weeknight meal gets a lot of its brawny richness from just a small amount of bacon. The soft, wilted cabbage lends sweetness, while the kimchi (a nod toward bokkeumbap) zips things up. The secret to getting a crackling, crunchy texture is letting the rice sit in the hot oil without touching it until it browns, but using leftover rice also helps. (As the rice dries out, it crisps more easily.) If you're starting from scratch, just cook 2 cups of dry rice to yield the 6 cups of cooked rice called for here. Then spread the rice out on a baking sheet and let it cool and dehydrate a bit before frying. Be sure to have everything ready and near the stove when before you start. The cooking goes fast, and there won't be any time to prepare ingredients once you get going.
Provided by Melissa Clark
Categories weekday, grains and rice, main course
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large nonstick skillet or wok over medium-high, heat 2 tablespoons oil until almost smoking. Stir in bacon, and cook, stirring constantly, until bacon is golden, about 2 minutes. Transfer to a heatproof bowl, leaving as much oil in the skillet as you can.
- Add scallion whites to the pan. Cook until soft, stirring frequently, 1 to 2 minutes. If the pan looks dry, drizzle in a little more oil, then stir in cabbage and a pinch of salt. Cook, continuing to stir frequently, until cabbage is soft, 2 to 4 minutes. Stir in garlic, and cook until fragrant, another 1 to 2 minutes. Transfer to the bowl with the bacon.
- Add remaining 3 tablespoons oil to skillet and raise heat to high. Add rice, and a large pinch of salt, then toss thoroughly to coat with oil. Spread out rice in an even layer along the bottom (and sides if in a wok), and drizzle fish sauce and soy sauce over. Let rice sit until sizzling stops and it starts to crackle and crisp, 1 to 4 minutes. Toss, taste, and add more fish sauce or soy sauce if necessary.
- Fold in bacon mixture, kimchi and peas, then transfer to plates. Top with scallion greens, more kimchi to taste, and fried eggs, if using. Drizzle everything with sesame oil and soy sauce, if you like, and serve immediately.
TUNA MAYO RICE BOWL
This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you'd like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, grains and rice, seafood, main course
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
- Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.
EASY AND FAST BACON FRIED RICE
This recipe came from a family friend and has been a "go to" weeknight meal since my husband and I were first married. Now our kids love it! I usually serve this with some fresh fruit and muffins.
Provided by jillcomeau
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large wok or high sided skillet, cook bacon over medium high heat until done.
- Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.
- Add green onion to bacon grease and cook until tender and slightly translucent.
- Add rice to pan and cook until rice is very lightly brown and cooked throughout.
- Push rice to the sides and add egg into center of pan.
- Quickly scramble cook eggs.
- Push rice back into center of pan and mix all thoroughly.
- Season with soy sauce to taste.
Nutrition Facts : Calories 443.9, Fat 18.2, SaturatedFat 6, Cholesterol 128.9, Sodium 323, Carbohydrate 55.8, Fiber 1.3, Sugar 0.9, Protein 12.1
More about "bacon and leek fried rice recipes"
BACON FRIED RICE RECIPE (BETTER THAN TAKEOUT!) - OLIVIA'S …
From oliviascuisine.com
4.6/5 (5)Total Time 20 minsCategory AsianCalories 365 per serving
- Add the oil and sauté the bacon until golden brown but not yet crispy, about 4-5 minutes. If the bacon has rendered too much fat, drain most of it, leaving in the wok just 2 or 3 tablespoons.
- Add the onions and scallion, sautéing until softened, about 2-3 minutes. Then, add the minced garlic and sauté for a minute, until fragrant.
- Push the bacon and onion mixture to the sides, forming a hole in the middle. Crack the eggs and stir to scramble them. Cook the eggs for 30 seconds to a minute, until just almost done. Then, stir to combine with the bacon and onions.
EASY BACON FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (10)Calories 150 per servingServings 6
- Add your chopped bacon to a medium sized skillet or work. Cook over medium high heat until it is crisp. Remove with a slotted spoon and drain the grease leaving about 1 tablespoon.
- Next, add your chopped onion and frozen peas and carrots and sauté for 1-2 minutes until they are tender.
- Slide your veggies to one side and add the beaten egg to the other side. Scramble the egg until it is cooked through and combine it with the peas and carrots.
- Add cooked rice and bacon back to the skillet and combine. Add in sesame oil and soy sauce to taste. Let it heat through and garnish with chopped green onions.
BACON FRIED RICE - THE BEST FRIED RICE THAT YOU CAN EVER HAVE!
From tasteasianfood.com
Reviews 2Calories 435 per servingCategory Main
- Saute the chopped garlic and diced onion with the bacon oil until the onion starts to change color and become translucent. You can add some vegetable oil to it if it is not enough.
CRISPY LEEK FRIED RICE RECIPE | RICE RECIPES | TESCO …
From realfood.tesco.com
BACON FRIED RICE RECIPE | CHATELAINE
From chatelaine.com
HOMEMADE BACON FRIED RICE (BETTER THAN TAKEOUT!)
From kawalingpinoy.com
FRIED RICE WITH BACON - CAFE DELITES
From cafedelites.com
BACON AND EGG FRIED RICE RECIPE | STIR FRY RECIPES
From realfood.tesco.com
BEST EXTRA-EGG-AND-BACON FRIED RICE RECIPE-HOW TO …
From delish.com
LEEK FRIED RICE - THE ROCKY MOUNTAIN WOMAN
From therockymountainwoman.com
EASY BACON FRIED RICE RECIPE RESTAURANT STYLE
From bestrecipebox.com
FRIED RICE WITH BACON RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BACON AND EGG FRIED RICE - DEEP SOUTH DISH
From deepsouthdish.com
KIMCHI FRIED RICE RECIPE FOR KIMCHI BOKKEUMBAP AND FRIED EGG
From grantourismotravels.com
BACON AND LEEK ARANCINI (FRIED RISOTTO BALLS) – POTSANDPANS
From potsandpans.com
EASY BACON FRIED RICE (BREAKFAST FRIED RICE) - THE FLAVOR BENDER
From theflavorbender.com
CHICKEN AND BACON FRIED RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BACON AND EGG FRIED RICE RECIPE - SPIKE GJERDE | FOOD & WINE
From foodandwine.com
PAN FRIED SPROUTS WITH LEEK AND BACON - EASY PEASY FOODIE
From easypeasyfoodie.com
ONE-PAN BACON AND EGG FRIED RICE - JUST A TASTE
From justataste.com
BACON AND EGG FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
BREAKFAST FRIED RICE WITH BACON - KITCHN
From thekitchn.com
BACON FRIED RICE - SIMPLY MADE RECIPES
From simplymaderecipes.com
BACON AND EGG FRIED RICE RECIPE - WE KNOW RICE
From weknowrice.com
KY COOKS – HOME COOKED BACON FRIED RICE - KYSPEAKS
From kyspeaks.com
RESTAURANT QUALITY BACON FRIED RICE - DELICIOUS BY DESIGN
From deliciousbydesign.net
BACON FRIED RICE - DELIGHTFUL PLATE
From delightfulplate.com
BACON & EGG FRIED RICE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
YUMMY BACON FRIED RICE - OH SWEET BASIL
From ohsweetbasil.com
BACON AND EGG FRIED RICE – FOOD NETWORK KITCHEN
From foodnetwork.com
BACON AND EGG FRIED RICE RECIPE - SERIOUS EATS
From seriouseats.com
BACON AND EGGS FRIED RICE ⋆ CLEVER CHEF RECIPES
From cleverchef.cc
BACON FRIED RICE QUICK AND EASY - FEEDING YOUR FAM
From feedingyourfam.com
BACON TERIYAKI FRIED RICE - AMBERS KITCHEN COOKS
From amberskitchencooks.com
BACON AND GARLIC FRIED RICE - GET ON MY PLATE
From getonmyplate.com
BACON AND LEEK ARANCINI (FRIED RISOTTO BALLS) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BACON FRIED RICE RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
HAM & BACON FRIED RICE - EATFOODLICIOUS
From eatfoodlicious.com
BACON FRIED RICE - A STEP-BY-STEP GUIDE BY WOK & SKILLET
From wokandskillet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love