Bacon And Mandarin Orange Spinach Salad Recipes

SPINACH, BACON, FETA AND MANDARIN ORANGE SALAD

Steps:

• Combine all dressing ingredients in a small container or jar. Shake, shake, shake and put in the fridge to chill. 30 minutes should do it.
• Combine all salad ingredients. Toss with a few tablespoons of dressing and serve! (you will not use alls the dressing - just add a tablespoon at a time). Do not toss until you are ready to eat...this salad wilts quickly1

MANDARIN AND BACON SPINACH SALAD

Steps:

• Heat a non stick skillet over high heat, cook bacon until golden and crispy. Drain on a paper towel lined plate.Arrange half of each spinach, mandarin orange, bacon and almonds in a large shallow bowl, repeat with remaining ingredients to make a second layer.Serve with Irresistibles honey poppy seed dressing.

BACON AND MANDARIN ORANGE SPINACH SALAD

Steps:

• Combine salad ingredients and toss to mix well. Combine dressing ingredients and heat until warm. I put my dressing in a small pitcher like a cream pitcher and let each person add the amount they want at the table. Salad will keep in the fridge for a couple days without dressing.

SPINACH AND MANDARIN ORANGE SALAD

Steps:

• Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
• Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
• Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.

ORANGE-SPINACH SALAD

Steps:

• Toss spinach, oranges and bacon bits in large bowl.
• Add dressing; mix lightly.
• Serve immediately.

MANDARIN ORANGE SPINACH SALAD

Steps:

• In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.

SPINACH SALAD WITH MANDARIN ORANGES AND WARM BACON DRESSING

Steps:

• Place all the ingredients for the salad into a large serving bowl.
• Cut the bacon strips in half lengthwise, then thinly slice them crosswise into bacon bit sized pieces, 1/4″.
• Heat a cast iron skillet, (I used a 9″) over medium heat. When the pan is hot but not smoking, add the bacon to the pan and sauté until browned and the fat has rendered, about 3-5 minutes.
• Turn off the heat and add the Italian seasoning, balsamic vinegar, Dijon mustard, sea salt to taste, black pepper, and olive oil. Whisk to completely combine and then pour the dressing over the salad. Toss to combine and serve immediately.
• For a nice presentation, you can keep back some of the mandarin oranges and pomegranate arils to sprinkle over the top.

SPINACH SALAD WITH ORANGES

Steps:

• In a large salad bowl, toss the spinach, oranges, mushrooms and bacon; set aside. , In a blender, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady steam. Serve with salad.