Bacon Blue Cheese Jalapeno Poppers Recipes

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BACON BLUE CHEESE JALAPENO POPPERS RECIPE



Bacon Blue Cheese Jalapeno Poppers Recipe image

This recipe is perfect for a party appetizer! Especially a football game!

Provided by Jennifer

Categories     Appetizer

Time 30m

Number Of Ingredients 3

8 jalapenos (medium size)
1 cup blue cheese
1 small package thick cut bacon

Steps:

  • Slice the jalapenos in half and remove the seeds
  • Use the back side of a spoon to spread some blue cheese in the jalapeno half
  • Wrap with one full strip of thick cut bacon.
  • Place it on a baking sheet with the ends of the bacon faced down.
  • Bake for about 20 minutes at 350 degrees or until the bacon is crispy.

BLUE CHEESE AND BACON STUFFED JALAPEñO POPPERS RECIPE



Blue Cheese and Bacon Stuffed Jalapeño Poppers Recipe image

These baked, stuffed jalapeño poppers-made with rich, tangy blue cheese and crumbly bacon-are everyday gourmet. They're perfect for an anytime appetizer.

Provided by Mike Hultquist

Categories     Appetizer

Time 30m

Number Of Ingredients 6

10 large jalapeño peppers (or as many as you can fill)
6 ounces bacon
8 ounces cream cheese (softened)
10 ounces Stella® Blue Cheese
1 teaspoon garlic powder
FOR SERVING: fresh chopped cilantro, spicy chili flakes

Steps:

  • Slice jalapeño peppers in half lengthwise and core out the innards.
  • Cook the bacon in a pan over medium heat until the fat renders and the bacon becomes nice and crispy, about 8-10 minutes. Drain the bacon on paper towels and let them cool. Crumble them into a mixing bowl.
  • Add the cream cheese, Stella® Blue Cheese and garlic powder to the mixing bowl. Mix until well combined.
  • Fill each jalapeño slice with the bacon-blue cheese mixture and set them onto a baking sheet.
  • Bake at 350 degrees F. for 20 minutes or until the cheese is nicely melty.
  • Sprinkle with fresh herbs and spicy chili flakes. Serve!

Nutrition Facts : Calories 126 kcal, Carbohydrate 1 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 290 mg, ServingSize 1 serving

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

JALAPENO POPPERS BLUE CHEESE STYLE



Jalapeno Poppers Blue Cheese Style image

Always loved poppers but have to admit I was getting a little board with the basic cream cheese and cheddar ones. So off to the kitchen I went and I created the Blue Cheese poppers. I have gotten the best reviews on these. I've served them plain, with hot sauce on the side for dipping and even ranch dressing. Love them all. Please give a try and let me know what you think.

Provided by shadowgirl...

Categories     Cheese

Time 30m

Yield 40 pieces, 15 serving(s)

Number Of Ingredients 8

12 ounces cream cheese
6 ounces blue cheese, crumbles
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon hot sauce
1 tablespoon white zinfandel wine
20 pieces bacon
20 jalapeno peppers

Steps:

  • Take the first six ingredients and mix well.
  • Set aside in fridge for 1-2 hours(can make up to 2 days in advance).
  • Cooked the bacon halfway and cut in half so you have 40 pieces.
  • Cut Jalapeños length wise and and clean.
  • Fill Jalapeños with cream cheese mixture.
  • Place bacon strips on top or wrap around Jalapeño.
  • Bake at 400 for about 10-12 minutes until bacon is cooked.
  • Serve with a side of wing sauce, ranch dressing or just plain works too.

Nutrition Facts : Calories 173.2, Fat 15.9, SaturatedFat 8.1, Cholesterol 40.8, Sodium 325.1, Carbohydrate 2.7, Fiber 0.6, Sugar 1.6, Protein 5.2

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