Bacon Brussels Sprouts With Garlic Parmesan Cream Recipes

GARLIC PARMESAN BACON BRUSSELS SPROUTS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C)
• Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
• Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
• Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.
• Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
• Sprinkle with additional bacon and chives then serve.
• Enjoy!

BACON BRUSSELS SPROUTS WITH GARLIC PARMESAN CREAM

Steps:

• In a large cast iron skillet, lay the bacon in rows. Turn heat to medium and cook the bacon, flipping halfway through, about 10 min. until crispy and brown. Remove the bacon from the pan onto paper towels, crumble and set aside. Drain most of the bacon drippings into a heat proof container leaving just a tad in the skillet to sauté the Brussels sprouts in.
• Place the skillet back on the stove at medium-high. Add butter. Once melted add minced onion and Brussels sprouts.
• Sauté, tossing occasionally until the sprouts are crisp, tender and golden brown. About 7-10 min. Add the crumbled bacon back to the pan and toss. Turn off heat.
• In a small sauce pan over medium high heat add heavy cream, cheese, garlic salt and pepper.
• Bring to a boil, reduce heat to low and simmer until melted and thickened ~ 2-3 min.
• Pour over the top of the roasted Brussels. Serve or top with optional bread crumbs.
• Optional: top with 1/4 cup panko bread crumbs and place under the broiler for 2 min until golden.

BACON PARMESAN BRUSSELS SPROUTS

Steps:

• Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
• Score an"X" on the bottom of each sprout to allow the bitterness to escape.
• Steam Cook or boil sprouts until tender crisp.
• Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot.
• Combine all in casserole dish and toss to coat.
• Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.

BRUSSELS SPROUTS WITH BACON AND BALSAMIC

Steps:

• Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
• Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.