BACON CAPRESE SANDWICH
This bacon caprese sandwich is an Italian take on the classic BLT.
Provided by Natasha Bull
Categories Sandwich
Time 20m
Number Of Ingredients 6
Steps:
- Cook bacon to desired crispiness.
- Meanwhile, slice your tomato and mozzarella.
- Slide bread and add mayo, tomato slices, mozzarella slices, basil, bacon, and salt & pepper.
BACON CAPRESE SALAD
In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb garden. This recipe combines the two flavors in a wonderful salad that you can make any time of year! -Mary Ann Turk, Joplin, MO
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange cheese, tomatoes and spinach on a large serving platter; top with bacon, basil and green onions. Just before serving, drizzle with vinaigrette; sprinkle with salt and pepper.
Nutrition Facts : Calories 225 calories, Fat 17g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 468mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
THE ULTIMATE BACON CAPRESE SANDWICH
Provided by Food Network
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare Tyson chicken according to package directions. Place a slice of cheese and 2 slices of bacon on top of each chicken breast; heat for an additional 4-5 minutes until cheese melts. Set aside and keep warm.
- While chicken is cooking place tomatoes in a shallow bowl. In a mixing bowl, or by using a whisk, mix together olive oil, balsamic vinegar, Dijon mustard, salt and pepper. Pour over tomatoes; let marinate for 10 minutes.
- Finely chop 8 of the basil leaves. In a small bowl combine the mayonnaise and chopped basil. Spread the basil mayonnaise over the cut sides of warm, toasted focaccia rolls. Layer the bottom with the prepared Tyson Chicken Breast, 2 marinated tomatoes and 2 fresh basil leaves. Close sandwich with remaining toasted roll. Enjoy!
CAPRESE SANDWICH
Provided by Food Network
Categories main-dish
Time 11m
Yield s: 4 sandwiches
Number Of Ingredients 10
Steps:
- Salt the tomatoes and layer on the bottom piece of bread with the mozzarella and basil. Drizzle with Basil Oil. Top with the remaining piece of bread. Slice into portions.
- Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil, and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving.
BACON CAPRESE SANDWICHES
A simple and easy sandwich that is full of fresh ingredients and flavor! These Bacon Caprese Sandwiches will surely not disappoint. The crispy bacon, fresh mozzarella, fragrant basil, and creamy pesto mayo will have your taste buds screaming for more!
Provided by Aaron Dodson
Time 15m
Yield 2 Servings
Number Of Ingredients 12
Steps:
- In a large skillet or frying pan, cook the bacon slices on medium to medium-high heat until crispy (about 5 - 7 minutes). Drain off the excess fat.
- While the bacon is cooking, in a small saucepot combine the balsamic vinegar and brown sugar. Reduced the mixture by 1/2 over medium heat. Do not boil, turn to medium-low if needed. Set aside to cool.
- Combine the mayo and pesto in a small bowl. Season to taste with ground black pepper.
- Toast the slices of bread in a toaster or toaster oven. Spread the pesto mayo on each slice of bread. Assemble the sandwiches in the following order: arugula, mozzarella, bacon, and tomatoes.
- Sprinkle with salt and ground black pepper. Top with basil and drizzle a little balsamic glaze. Top with another slice of bread and slice! Serve immediately and enjoy!
Nutrition Facts :
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