Bacon Cheddar And Green Onion Dip Recipes

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BACON CHEDDAR AND GREEN ONION DIP



Bacon Cheddar and Green Onion Dip image

This Bacon Cheddar and Green Onion Dip is versatile, and ready in 15 minutes. It's low carb, and the perfect appetizer, spread and dip for snacking! You only need 9 ingredients including salt and pepper. It's low carb and high fat too, making it an ideal snack for a low carb or keto diet. Try for yourself and start putting it on everything!

Provided by Briana

Categories     Appetizer     Condiment     Snack

Time 15m

Number Of Ingredients 9

16 oz full fat sour cream
4 oz full fat cream cheese
1 tsp pink Himalayan salt (or to taste)
1 tsp onion powder (or to taste)
1 tsp garlic powder (or to taste)
1/2 tsp ground black pepper (or to taste)
2 whole green onion stalks (to taste)
1.25 cups bacon bits
3/4 cup shredded cheddar cheese

Steps:

  • If you're making bacon to crumble, do this now. If you want to crisp up your bacon bits in a pan, this is when you could do it. Dice up your green onions. Set aside.
  • In a large bowl, mix together the sour cream and cream cheese until smooth. Add your garlic and onion powder, salt and pepper and mix very well.
  • Fold in your minced green onions, bacon bits and cheese.
  • Sprinkle on more green onions for garnish.
  • Enjoy alongside cheese crips, pork rinds, low carb veggies and more! Even put it on a sandwich. The choice is yours. Enjoy your Bacon Cheddar and Green Onion Dip!

Nutrition Facts : Calories 253 kcal, Carbohydrate 9 g, Protein 11 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 37 mg, Sodium 735 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

CHEDDAR-BACON DIP



Cheddar-Bacon Dip image

Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1 jar (16 ounces) taco sauce
2 cups shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
Tortilla or nacho tortilla chips

Steps:

  • In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.

Nutrition Facts : Calories 277 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 590mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

5-INGREDIENT CHEESY BACON DIP RECIPE - (4.1/5)



5-Ingredient Cheesy Bacon Dip Recipe - (4.1/5) image

Provided by á-11135

Number Of Ingredients 5

1 (8-ounce) package cream cheese, room temperature
2 cups sour cream
1 1/2 cups cheddar cheese, grated
1 cup bacon, crumbled (6 to 8 slices)
1/3 cup green onions, chopped

Steps:

  • Preheat oven to 375ºF. In a large bowl, combine cream cheese, sour cream, cheddar cheese, bacon and green onions and mix until they're totally combined. Transfer mixture to a round baking dish and place in oven. Bake for 30 to 35 minutes, or until cheese is totally melted and dip is bubbly. Remove from oven and serve with chips or toasted bread.

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