Bacon Cheddar Chive Savory Pancakes Recipes

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SAVORY BACON CHEDDAR PANCAKES



Savory Bacon Cheddar Pancakes image

Light and fluffy bacon cheddar pancakes are the perfect combo of savory and sweet. Fry the pancakes in the reserved bacon grease to give an even more intense bacon flavor!

Categories     All Recipes

Time 20m

Number Of Ingredients 9

6 pieces of bacon
2 cups all purpose flour
1 TBSP baking powder
1/4 tsp kosher salt
1/4 tsp fresh ground black pepper
1 1/2 cups buttermilk (or 1 1/2 cups milk mixed with 1 TBSP white vinegar or lemon juice and let sit for 5 minutes)
2 eggs
1/4 cup melted butter, slightly cooled
1/2 cup sharp cheddar, finely shredded

Steps:

  • Cook bacon in a saute pan until crisp. Remove from pan, reserve the grease, and let bacon drain on paper towels. Crumble the bacon and set aside.
  • In a large bowl whisk together the flour, baking powder, salt, and black pepper.
  • In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Add all of the wet ingredients into the bowl with the flour mixture all at once. Stir together just until combined. The batter will be lumpy. Place the bowl in the refrigerator for just about 5 minutes.
  • Heat a large skillet over medium heat then add a few tablespoons of bacon grease. Once grease is hot, drop about 1/4 cup of batter per pancake into the skillet.
  • Allow bubbles to form on top of the cakes and pop before flipping once to finish cooking on the other side.
  • Top with shredded cheese, crumbled bacon, and real maple syrup or hot sauce.

BACON, CHEDDAR, & CHIVE SAVORY PANCAKES



Bacon, Cheddar, & Chive Savory Pancakes image

Wonderfully easy to make from scratch and easily adapted to a whole host of personalized ingredients, these pancakes are sure to be a dinner hit with kids and adults alike.

Provided by Sean

Categories     Breakfast     Brunch     Main Course     Main Dishes

Number Of Ingredients 11

2 cups all purpose flour
2 tbsp sugar
1/8 tsp salt
2 large eggs
1.5 cups milk
1/3 cup melted butter ((about 75 grams))
1 tbsp baking powder
3/4 cup cheddar cheese (grated (about 85 g), plus some to serve)
1/4 cup chives (chopped (or scallion greens), plus some to serve)
6 strips bacon (finely chopped)
sour cream (to serve)

Steps:

  • Cook the chopped bacon in a skillet until crispy. Drain the fat and set the bacon aside.
  • Preheat a griddle (if using) or skillet over medium heat.
  • Combine flour, salt, and sugar in a large bowl. Add the eggs, milk, and melted butter and mix thoroughly until well combined.
  • Stir in baking powder, taking care to get it thoroughly mixed into the batter. Let the batter stand for 5 minutes.
  • Add the cheese, cooked bacon, and chives into the batter, stirring until just combined.
  • Pour the batter onto the preheated griddle/pan (see note below about adding butter); I like to use about 1/2 cup of batter per pancake, but you can go bigger or smaller depending on your personal preferences. Cook until the bottom is browned, the edges are looking solid, and bubbles are coming up through the center of the pancake. Flip over and cook for an additional 2 minutes or so, then set aside to cool.
  • Garnish with sour cream, and additional cheese and chives.

Nutrition Facts : Calories 498 kcal, Carbohydrate 41 g, Protein 16 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 140 mg, Sodium 449 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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