Bacon Cheese Brown Sugar Pork Chops Recipes

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BACON CHEESE BROWN SUGAR PORK CHOPS



Bacon Cheese Brown Sugar Pork Chops image

These sweet and garlicky pork chops are also rich with cheese and bacon flavors. Easy and quick too!

Provided by Judith Hannemann

Categories     Comfort Foods     Everyday Meals     Pork

Time 45m

Number Of Ingredients 6

4 boneless pork chops (about 3/4-1-inch thick)
4 slices bacon
4 cloves garlic (finely minced)
2/3 cup brown sugar
1/2 cup shredded mozzarella
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees F. Spray a 13 x 9-inch baking pan with non-stick spray or line with parchment or foil.
  • In a small bowl, mix the brown sugar and the garlic. In another bowl, mix the cheeses. Set the cheeses aside.
  • Place pork chops in prepared pan, being careful to leave room between the chops.
  • Distribute the garlic/sugar mix evenly over the top of each pork chop. Lay a slice of bacon diagonally on top of each pork chop; tuck ends of bacon under each chop.
  • Bake at 400 degrees F for 35-40 minutes. Top with cheese and bake an additional 5-10 minutes to melt cheese.

Nutrition Facts : ServingSize 1 person, Calories 542 kcal, Carbohydrate 38 g, Protein 39 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 130 mg, Sodium 396 mg, Fiber 1 g, Sugar 36 g

SAUCY BROWN SUGAR BAKED PORK CHOPS



Saucy Brown Sugar Baked Pork Chops image

Saucy Brown Sugar Baked Pork Chops are a fast, easy and delicious way to bake pork chops! The entire family will love them!

Provided by Karlynn Johnston

Categories     Main Course

Time 35m

Number Of Ingredients 6

2 tablespoons soy sauce
1 tablespoon Worcestershire Sauce
1/2 tablespoon minced garlic
1/4 cup ketchup
1/2 cup brown sugar
4 pork chops

Steps:

  • Preheat your oven to 350 °F.
  • Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step.
  • Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice. Pour the sauce over the pork chops.
  • Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F.
  • Remove and serve. The sauce is excellent on rice!

Nutrition Facts : Calories 339 kcal, Carbohydrate 32 g, Protein 30 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 752 mg, Sugar 30 g, ServingSize 1 serving

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