Bacon Cream Cheese Bites Recipes

BACON CHEESECAKE BITES

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 24-count mini-muffin pan with paper liners.
• For the crust: In a small saucepan, melt the butter over low heat. Add the crumbs and stir until the mixture forms clumps. For the filling: Heat a medium nonstick skillet over medium-high heat. Add the bacon and cook until crispy, about 8 minutes. Using a slotted spoon, remove the bacon and drain on paper towels. In a stand mixer fitted with a whisk attachment, beat the cream cheese, pumpkin, maple syrup, egg, vanilla, cinnamon, ginger, nutmeg and salt together until smooth. Mix in the cooked bacon.
• Using the bottom of a shot glass or a small glass bottle, press 1 teaspoon of crust mixture into the bottom of each muffin cup. Using a small ice-cream scoop, scoop 2 tablespoons of filling batter on top of each crust and bake for 10 to 12 minutes. Cool for 20 minutes and refrigerate for at least 1 hour before serving.

BACON CREAM CHEESE PINWHEELS

Steps:

• Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

BACON CRESCENT BITES

Steps:

• Heat oven to 375°F.
• Combine first 4 ingredients.
• Separate each can of crescent dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point-sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON-CHEESE BISCUIT BITES

Steps:

• In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.

BACON CRESCENT BITES

Steps:

• Combine cream cheese, bacon, onion and worcestershire.
• Separate crescent rolls into 8 triangles.
• Cut each triangle in half lengthwise.
• Spread one generous teaspoon of the cream cheese mixture on each triangle.
• Roll up, starting at the shortest side of triangle and rolling to the opposite point.
• Place on an ungreased cookie sheet.
• Bake at 375 degrees for 12-15 minutes or until golden brown.
• Serve warm.

BACON CREAM CHEESE BITES RECIPE

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and set aside.
• Slice baguette loaf into 1 inch slices and then each slice is halved.
• Spread a thin layer of cream cheese on each 1/2 slice of bread. Sprinkle a little bit of chives on top of cream cheese.
• Wrap a slice of bacon around each piece of bread, spiraling to cover the whole piece of bread.
• Place on baking sheet and bake until crispy and bacon is cooked through, about 20-30 minutes. Serve warm.