Bacon Crumbled Catfish Filets Recipe 45

BACON CRUMBLED CATFISH FILETS RECIPE - (4/5)

Bacon Crumbled Catfish Filets Recipe - (4/5) image

Provided by AllysKitchen

Number Of Ingredients 12

Ingredients

GARNISH:
4 slices thick bacon fried & crumbled
2 large catfish fillets
1 teaspoon lemon pepper
1/2 teaspoon pepper
1/2 teaspoon sea salt
1 teaspoon Cajun seasoning (or Old Bay)
2 tablespoons coconut oil
2 tablespoons butter
Meyer Lemon Juice/Zest
Green onioins, chiffonade sliced
Mango/Peach Salsa or your favorite (mine was store bought)

Steps:

Season catfish, both sides, with lemon pepper, pepper, salt, and Cajun seasoning. Put coconut oil and butter in heavy skillet on medium high heat. Let it get hot. Put catfish in (do not crowd) and cook on each side about 4-5 minutes depending on the thickness of the catfish. Remove and garnish with some bacon crumbles, lemon zest/juice, green onions and your favorite topping.

CHARLIE'S CATFISH STEW

Charlie's Catfish Stew image

This recipe brings back so many memories of when I was a child. My dad would go fishing and bring home a mess of catfish and make this stew. It is so good and comforting...I hope you will enjoy this. Make some hush puppies or fried corn bread patties to go with it...ummmm

Provided by Linda Griffith @sothernladee

Categories Fish

Number Of Ingredients 9

Ingredients

6 slice(s) bacon, fried crisp and crumbles
5 large catfish filets, cut into one inch chunks
6 large white potatoes
6 large yellow onions, i use vidalia
1/2 package(s) small, peeled carrots
1 cup(s) frozen okra slices (optional)
1 can(s) corn, drained
2 tablespoon(s) tobasco sauce
1 teaspoon(s) salt

Steps:

Use a heavy dutch oven with lid....Brown bacon in dutch oven. Cut potatoes and onions in slices. Layer the fish, then the onion, then a layer of potatoes, then 1/2 of the corn and next, 1/2 of the carrots and the okra. Add hot sauce and salt. Repeat, ending with a layer of fish. Cover with water. Cook over medium heat; bring to a boil, then simmer until potatoes and carrots are done, about 45 minutes. Do not stir. Remove lid and enjoy....

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