CLAMS WITH BACON AND GARLIC
Who doesn't like seafood on those hot summer days? Invite your friends and make these clams flavored with bacon, garlic, sprinkled at the end with the delicious coriander taste... Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Clams, bacon, garlic, olive oil HOW TO MAKE CLAMS WITH BACON AND GARLIC: Add the olive oil, the unpeeled crushed garlic and the bacon cut into strips in a frying pan and cook over medium-low heat for about 4 to 5 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams open completely. Sprinkle with chopped coriander and turn off the heat. Serve the clams with a good and fresh white wine!
Provided by Pedro Barbosa
Categories Appetizers, Recipes, Seafood, Videos
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
- Add the olive oil, the unpeeled crushed garlic and the bacon cut into strips in a frying pan and cook over medium-low heat for about 4 to 5 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams open completely.
- Sprinkle with chopped coriander and turn off the heat. Serve the clams with a good and fresh white wine!
Nutrition Facts : Clams with bacon and garlic Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 330 Total Fat 20 g(26%) Saturated Fat 4.5 g(21%) Cholesterol 21 mg(7%) Sodium 1378 mg(60%) Total Carbohydrate 29 g(11%) Protein 8.5 g
FETTUCCINE WITH BACON-CLAM SAUCE
Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. "It's been a favorite for years," she writes from her home in Arcata, California. "A side salad and garlic bread complete the meal."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. Meanwhile, drain clams, reserving 1/4 cup juice. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Stir in the cream and Parmesan cheese; cook 2-3 minutes longer or until heated through. Add bacon. Drain fettuccine; stir into sauce.
Nutrition Facts : Calories 674 calories, Fat 37g fat (21g saturated fat), Cholesterol 172mg cholesterol, Sodium 491mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
STEAMED CLAMS WITH BACON, TOMATO, AND SPINACH
Categories Onion Tomato Appetizer Steam Quick & Easy Bacon Clam Spinach Summer Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 first-course servings
Number Of Ingredients 8
Steps:
- Cook bacon in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until beginning to brown, about 5 minutes. Add onion, garlic, and red pepper flakes and cook, stirring occasionally, until onion is golden, about 6 minutes. Add tomatoes and cook, stirring occasionally, until they begin to break down and sauce thickens slightly, about 8 minutes.
- Increase heat to moderately high, then add clams and bring to a boil, covered. Cook, covered, stirring occasionally, until clams just open wide, about 6 minutes (discard clams that do not open after 10 minutes). Stir in spinach and cook until wilted, about 1 minute. Season with salt and pepper.
BAKED CLAMS WITH GARLIC
This is such a simple recipe. Add chopped bits of crispy bacon on top if you want.
Provided by Alex Guarnaschelli
Time 1h
Yield 40 clams
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cook the clams: Heat a large skillet over high heat. Rinse the clams one final time to make sure they are free of any grit. Add 1 tablespoon of the butter to the skillet, add the clams and vermouth and cook, shaking the skillet slightly, until the clams open. Remove and cool. Reserve any cooking liquid.
- Make the breadcrumb mix: Place the remaining 10 tablespoons butter in the bowl of a food processor, add the garlic, scallions and lemon zest and juice and pulse to blend. Transfer the mixture to a bowl and season with salt and pepper. Mix in the breadcrumbs.
- Prepare and bake the clams: Detach each clam from its shell and put the meat back in the shell. Mix the reserved cooking liquid from the clams (if any) with the cream. Pour a touch of the cream mixture on top of each clam and immediately mold some of the breadcrumb mixture into each of the shells so the clam body is covered. Arrange them in a single layer on a baking sheet. Bake until hot, 10 to 12 minutes. Remove from the oven and preheat the broiler.
- Broil the clams for 1 minute, watching them constantly so they don't burn. Remove them from the oven. Squirt with lemon juice. Top each clam with some parsley. Serve immediately.
CLAM AND BACON SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring 4 cups water and the vermouth to a boil in a large pot over high heat. Add the clams, cover and cook until they start opening, 4 to 10 minutes; as the clams open, transfer them to a bowl using tongs. (Discard any unopened clams.) Strain the cooking liquid through a fine-mesh sieve into another bowl; set aside.
- Meanwhile, heat the olive oil in a large saucepan over medium heat. Add the bacon and garlic. Cook, stirring occasionally, until the bacon starts to crisp, about 7 minutes. Add the spring onions, sliced celery, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables soften, about 7 minutes.
- Sprinkle the flour over the vegetables in the pan; cook, stirring, until incorporated, about 1 minute. Slowly add the reserved clam cooking liquid, stirring and scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until thickened, about 3 minutes. Season with salt and pepper.
- Add the clams to the saucepan (remove from the shells and chop, if desired); add the peas. Cook until warmed through, about 2 minutes. Remove from the heat and stir in the half-and-half. Top with celery leaves and serve with the baguette.
Nutrition Facts : Calories 410 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 65 milligrams, Sodium 1050 milligrams, Carbohydrate 35 grams, Fiber 3 grams, Protein 31 grams
BACON-PARMESAN GRILLED STUFFED CLAMS
Impress them with Bacon-Parmesan Grilled Stuffed Clams at your next get-together. They'll be so wowed by your stuffed clams skills that there's no reason we need to tell them it's easy.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 39m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Fill large skillet with water to 1-inch depth. Bring to boil on medium-high heat. Add clams; cover. Simmer on medium-low heat 3 to 4 min. or until clams open. (Discard any clams that do not open.) Drain clams in colander; rinse with cold water to remove any sand. Remove clam meat from shells; chop and set aside. Reserve 36 clam shell halves.
- Cook bacon in large skillet on medium heat until crisp. Add garlic; cook and stir 30 sec. Stir in crumbs and parsley; remove from heat. Add cheese and oil; mix well. Stir in chopped clams.
- Pour 1/2-inch-deep layer of kosher salt into 16-5/8x11-7/8x2-5/8-inch disposable aluminum pan. Fill shells with bacon mixture; place in single layer in salt. (The salt prevents the filled shells from tipping over.) Place pan on grill grate; grill 4 min. or until clams are heated through. Serve with lemon wedges.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.8585 g, Sugar 0 g, Protein 8 g
BACON-BROILED CLAMS
Steps:
- Preheat broiler. Line a 10-by-15-by-1-inch baking sheet with aluminum foil. Arrange clams on prepared baking sheet.
- Scatter scallions evenly over clams. Place one piece of bacon on each clam. Broil close to heat just until bacon is lightly browned. Serve immediately, accompanied by bread.
BAKED CLAMS WITH BACON
Make and share this Baked Clams With Bacon recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF.
- Heat a large skillet and add the clams. Add the white wine and cook the clams over high heat until they open. Remove the clams from the skillet as they open using a pair of kitchen tongs, and gather them in a large bowl. Allow clams to cool for a few minutes and then twist off the top shells, leaving the clam "meat" in the bottom shells. Refrigerate until ready to cook.
- Place the cut bacon in a skillet and cook until crispy. Drain on a paper towel and reserve the grease.
- Place the butter in the bowl of a food processor and add the scallions, garlic, lemon zest and half of the lemon juice. Pulse to blend. Transfer the mixture to a bowl and season with salt and pepper to taste. Add the reserved bacon grease and the breadcrumbs and stir to blend. Place the breadcrumb mixture on a baking sheet and cook in the oven until golden brown and bubbling, 3-5 minutes. Taste and adjust the seasoning, if needed.
- Remove the clams from the refrigerator and loosely mold some of the breadcrumb mixture into each shell so the clam body is somewhat covered. Arrange the clams in a single layer on a baking sheet and bake for 10 minutes. Broil for 1 minute, watching constantly so they don't burn. Remove from the oven and squirt with the remaining lemon juice. Top each clam with the bacon and parsley and serve immediately.
- *Note: For safety reasons, discard any clams that are open before you cook them and any that are closed after you cook them.
Nutrition Facts : Calories 187.5, Fat 12.1, SaturatedFat 6.5, Cholesterol 48.7, Sodium 501.3, Carbohydrate 4.8, Fiber 0.2, Sugar 0.3, Protein 11.8
CLAMS WITH FRIED CILANTRO, GINGER, GARLIC AND BACON
Provided by David Latt
Categories dinner, lunch, quick
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Steam the clams with the water and butter in a covered pan for 3 minutes. Turn off the heat and keep covered. On a medium flame fry the garlic, ginger, cilantro, shallots, and bacon separately in the safflower oil. They will lightly brown in seconds so stand ready with a slotted spoon. The ginger takes the longest, but that means 10 seconds. The bacon is done in literally a blink of an eye. When the cilantro leaves turn dark green; it's done. Drain each on a paper towel.
- Save the clam nectar to use later. Discard one shell from each clam. On a single platter or individual plates, place the clams on their half shells. Drizzle with olive oil. Scatter the fried garlic, ginger, cilantro, shallots and bacon over the clams. Serve warm and eat by hand.
GARLIC & PIMENTO BUTTER CLAM WITH BACON
Garlic, paprika, butter, clam, baccon...yeah I know, I fell in love the first bite. *Recipe from Emeril's cookbook.
Provided by Izzy Knight
Categories Very Low Carbs
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the butter: In a mixing bowl, combine the butter, pimentos, garlic, and chives.
- Season with salt and pepper.
- Mix well.
- Add parsley.
- Mix well.
- Spoon the butter onto a piece of parchment paper, for a long 1-inch round log.
- Roll the log up tightly in the parchment paper.
- Wrap the butter log a second time in plastic wrap.
- Refrigerate until firm (*Ialways make more of this butter. It's really versatile and hey, how can you have too much butter?) Preheat the oven to 400 degrees F.
- With an oyster knife, shuck each clam, remove the top shell and place on a parchment lined baking sheet.
- Loosen the clams away from the bottom shell.
- Remove the butter from the refrigerator and slice into thin pats.
- Place the pieces of bacon on top of each other and slice into 1-inch pieces.
- Place a pat of the butter on top of each shucked clam.
- Lay a piece of bacon on top of the butter.
- Place on the top rack in the oven and cook for 8 to 10 minutes, or until the bacon is crispy.
- Remove from the oven and place the clams on a large platter.
- Pour any pan drippings over the clams.
- Garnish with parsley.
Nutrition Facts : Calories 529.5, Fat 52, SaturatedFat 30.9, Cholesterol 159.3, Sodium 472.6, Carbohydrate 3.7, Fiber 0.3, Sugar 0.4, Protein 13.2
LINGUINE MARINARA WITH CLAMS AND BACON
Make Linguine Marinara with Clams and Bacon for a delicious entrée. This surf & turf pasta dish is full of bold flavors you and the family will love.
Provided by My Food and Family
Categories Shellfish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add garlic to reserved drippings in skillet; cook and stir 2 min. Stir in pasta sauce, clams and half the parsley; cover. Cook 7 min. or until clam shells are opened. Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta; place in large bowl. Discard any clams that do not open. Spoon remaining clams and sauce over pasta; top with remaining parsley and bacon.
Nutrition Facts : Calories 360, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 800 mg, Carbohydrate 53 g, Fiber 3 g, Sugar 7 g, Protein 19 g
More about "bacon garlic clam platter recipes"
BAKED CLAMS WITH BACON AND GARLIC RECIPE - FOOD & WINE
From foodandwine.com
3/5 (1)Category ClamServings 24Total Time 1 hr 15 mins
- Prepare the clams In a large saucepan, combine the wine, garlic, shallot, thyme and bay leaf. Bring to a boil over high heat. Add the clams, cover and cook, shaking the pan occasionally, until the clams open, about 5 minutes. Using tongs or a slotted spoon, transfer the clams to a large baking sheet; discard the cooking liquid. Let the clams cool slightly, then split the shells in half and transfer the clam meat to a small bowl. Clean 24 of the shell halves and arrange on the baking sheet; discard the remaining shells.
- Make the filling In a large skillet, cook the bacon over moderate heat, stirring occasionally, until browned and just crisp, about 5 minutes. Add the butter, garlic and shallot and cook, stirring occasionally, until softened, 3 to 5 minutes. Add the wine and cook, scraping up any browned bits, until nearly evaporated, about 5 minutes. Add the chicken stock and cook until reduced to a thin glaze, about 4 minutes. Stir in the shucked clams, breadcrumbs, lemon juice and salt. Let cool slightly.
- Make the topping In a medium bowl, mix the breadcrumbs with the parsley, lemon zest and cheese. Season lightly with salt.
- Preheat the oven to 350°. Put 1 clam in each half shell. Top the clams with the filling and the topping. Bake for about 15 minutes, until bubbling and the tops are golden. Serve with lemon wedges.
BACON AND GARLIC CLAM CHOWDER - TASTE OF THE FRONTIER
From kleinworthco.com
Reviews 16Estimated Reading Time 2 mins
- Remove from water - rinse & repeat 2 more times to allow the clams to release the sand inside.
CLAMS WITH SMOKY BACON AND TOMATOES RECIPE | BON …
From bonappetit.com
CLAM, GARLIC, AND BACON FLATBREAD - PERPETUALLY HUNGRY
From perpetuallyhungryblog.com
LINGUINI WITH CLAMS AND BACON RECIPE | SELF
From self.com
GRILLED CLAMS ON THE HALF SHELL - PARADE.COM
From parade.com
BAKED CLAMS WITH BACON AND GARLIC - 4C FOODS
From 4c.com
Estimated Reading Time 1 min
LINGUINI WITH CLAMS AND BACON RECIPE - FOOD NEWS
From foodnewsnews.com
BACON STUFFED CLAMS RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER
From baconfatte.com
PASTA WITH BACON AND CLAMS - HEATHER CHRISTO
From heatherchristo.com
CLAMS CASINO RECIPE WITH BACON
From cfishct.com
BAKED CLAMS WITH BACON AND GARLIC RECIPE | RECIPE | WINE RECIPES, …
From pinterest.com
GF GARLIC BACON STUFFED CLAMS – JENNIFER FISHER
From jenniferfisherjewelry.com
BAKED CLAMS WITH BACON AND GARLIC RECIPE | RECIPE | CLAM RECIPES, …
From pinterest.com
GARLICKY LITTLENECK CLAMS WITH BACON + WINE OVER SAUTéED SPRING …
From bigflavorstinykitchen.com
GRILLED CLAMS ON THE HALF SHELL WITH BACON, GARLIC & HOT PEPPER
From parade.com
BACON & GARLIC CLAM CHOWDER - MY RECIPE MAGIC
From myrecipemagic.com
HOW TO GRILL RAZOR CLAMS WITH BACON AND GREEN GARLIC
From mensjournal.com
CLAM DIP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
BACON CLAM DIP | EMERILS.COM
From emerils.com
LINGUINE WITH CLAMS AND BACON RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
CLAMS WITH SMOKY BACON AND TOMATOES - THE BLOND COOK
From theblondcook.com
SPAGHETTI WITH CLAMS, TUNA, AND BACON RECIPE -SUNSET MAGAZINE
From sunset.com
STEAMED CLAMS WITH BACON AND BEER RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED CLAMS ON HALF SHELL WITH BACON - BIGOVEN.COM
From bigoven.com
CLAM CHOWDER RECIPE FRESH CLAMS NO BACON - EASTER APPETIZER …
From easter-appetizer-platter.blogspot.com
SPAGHETTI WITH CLAMS, TUNA, AND BACON RECIPE | MYRECIPES
From myrecipes.com
LINGUINE WITH CLAMS, BACON, AND TARRAGON - RECIPE - FINECOOKING
From finecooking.com
GLUTEN-FREE SPAGHETTI WITH CLAMS AND BACON CRUMBS
From goodhousekeeping.com
BACON HORSERADISH BAKED CLAM DIP - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love