Bacon Goat Cheese And Tomato Pizza Recipes

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31 BEST GOAT CHEESE PIZZA RECIPES



31 Best Goat Cheese Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 31

Minimalist Baker's Goat Cheese u0026 Caramelized Onion Pizza
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Epicurious Bell Pepper, Red Onion, And Goat Cheese Pizza
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Jessica In The Kitchen's Grilled Peach, Basil And Vegan "Goat" Cheese Pizza
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Eating Well's Goat Cheese Pizza
Inspired By Gaby Pesto Goat Cheese Pizza Recipe
Goat Cheese Pizza With Mushrooms And White Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

GOAT CHEESE, TOMATO, AND BASIL PIZZA



Goat Cheese, Tomato, and Basil Pizza image

Make and share this Goat Cheese, Tomato, and Basil Pizza recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 28m

Yield 12 wedges

Number Of Ingredients 11

1 (12 inch) prepared pizza crust (Boboli is good)
1 tablespoon olive oil
1 garlic clove, minced
1/8 teaspoon fresh ground pepper
2 medium tomatoes, thinly sliced
1/2 medium sweet onion, thinly sliced and separated into rings
3 tablespoons ripe olives, pitted, sliced
4 ounces goat cheese, crumbled
1 tablespoon snipped fresh oregano, crushed or 1 teaspoon dried oregano
1 tablespoon fresh basil, torn or 1 teaspoon dried basil
2 tablespoons toasted pine nuts

Steps:

  • Place pizza crust on a lightly greased baking sheet.
  • In small mixing bowl combine olive oil, garlic, and pepper.
  • Brush generously over the crust.
  • Bake in a 400*F. oven for 5 minutes.
  • Arrange tomato slices (not overlapping them) in a circular pattern on top of the pizza crust
  • Top with the sliced onion and olives.
  • Crumble the goat cheese over the tomato slices
  • Sprinkle with oregano and basil.
  • Bake in the 400*F. oven 8 minutes longer, or until warm and cheese softens.
  • Remove pizza from the oven.
  • Sprinkle with toasted pine nuts.
  • Cut into wedges and serve. Enjoy!

Nutrition Facts : Calories 62.5, Fat 5.2, SaturatedFat 2.2, Cholesterol 7.5, Sodium 65.5, Carbohydrate 1.9, Fiber 0.5, Sugar 1, Protein 2.5

BALSAMIC ONION, BACON, AND GOAT CHEESE PIZZA



Balsamic Onion, Bacon, and Goat Cheese Pizza image

My idea of the perfect pizza. The crust is crispy, the balsamic onions are sweet, the bacon is salty, and the goat cheese adds a little something creamy. I got this from mydailymorsel.com. The chef states: "I have spent a good deal of time trying to figure out how to get a crispy, golden crust on pizza when cooking it in your own oven. First of all, crank you oven up as high as it will go. The hotter your oven, the quicker the crust will crisp up. Second, a drizzle of olive oil under your crust before you bake it will ensure that it does not get soggy." Hope you enjoy!

Provided by Scoutie

Categories     < 30 Mins

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

1 thin pizza crust
2 small red onions, thinly sliced
1/4 cup balsamic vinegar
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 lb thick-cut bacon, diced
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
4 ounces goat cheese

Steps:

  • Preheat the broiler.
  • Toss together the onions, vinegar, olive oil, salt, and pepper on a large rimmed baking sheet.
  • Broil the onions for 6 to 8 minutes, until soft and slightly caramelized.
  • Meanwhile, place a medium skillet over medium-high heat. Add the bacon and cook for 6 to 8 minutes, until golden and crispy. Drain on paper towels and set aside.
  • Preheat the oven to 500°F, or as high as your oven will go.
  • Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
  • Sprinkle with the mozzarella cheese.
  • Spread the onions evenly over the dough. Crumble the goat cheese and bacon on top.
  • Bake for 12 to 15 minutes, until the crust is golden brown and the cheese is melted.
  • Remove from the oven and let cool for a few minutes before serving.

Nutrition Facts : Calories 633.4, Fat 51.9, SaturatedFat 21.3, Cholesterol 95.5, Sodium 1586.6, Carbohydrate 17, Fiber 2.3, Sugar 10.7, Protein 23.6

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