Bacon Jam Burgers Recipes

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BACON JAM BURGERS



Bacon Jam Burgers image

These Bacon Jam Burgers garner rave reviews with the salty-sweet bacon jam that takes them to the next level, even if it does drip all over your hands. Be prepared to get messy.

Provided by Amy Nash

Categories     Main Course

Time 35m

Number Of Ingredients 10

1 1/2 pounds 80/20 or 85/15 ground beef
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 cup Gruyere or Havarti cheese (freshly grated or sliced)
4 brioche buns (split)
2 cloves garlic (minced)
4 Tablespoons salted butter (melted)
1 to 1 1/2 cups bacon jam
4 thick slices of ripe tomatoes
3-4 cups baby arugula

Steps:

  • Preheat grill to medium-high heat. Clean and oil grill, if needed.
  • Divide the meat into 4 large balls, then shape into 1/2 to 3/4-inch thick patties slightly larger than the buns with your hands, taking care not to overwork the meat. Make a shallow depression in the center of each burger for more even cooking.
  • Season the burgers with the salt and pepper on both sides.
  • Place the burgers on the grill directly over the flames or heat source and cook for 4-6 minutes without moving. Flip and grill on the other side for another 4-6 minutes until the burgers reach your desired degree of doneness. Divide the cheese between the burgers during last two minutes of grilling and close the lid so it can melt.
  • While the burgers are grilling, stir the garlic into the melted butter. Brush the garlic butter onto the cut sides of the buns, then place them buttered side down on the grill until toasted, about 1 minute.
  • To assemble the burgers, spread a generous amount of the bacon jam on the bottom bun. Top with a thick slice of tomato, followed b the burger patty, more bacon jam, and a generous handful of arugula. Set the top bun in place and serve immediately.

Nutrition Facts : Calories 1479 kcal, Carbohydrate 133 g, Protein 56 g, Fat 81 g, SaturatedFat 41 g, TransFat 3 g, Cholesterol 347 mg, Sodium 1968 mg, Fiber 3 g, Sugar 65 g, UnsaturatedFat 24 g, ServingSize 1 serving

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