Bacon Pepper Totchos With Chipotle Aioli Recipes

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CHIPOTLE AIOLI



Chipotle Aioli image

Tasty condiment for sandwiches, but I think it makes a fantastic dip as well. Adapted from Chile Pepper magazine.

Provided by GaylaJ

Categories     Spicy

Time 5m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 7

6 tablespoons mayonnaise
2 teaspoons chopped chipotle chiles in adobo
2 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1/2 teaspoon cumin
4 teaspoons fresh lime juice
sea salt & freshly ground black pepper, to taste

Steps:

  • Put all ingredients in a blender and blend until smooth.
  • Transfer to a bowl or squeeze bottle, and refrigerate until needed.

Nutrition Facts : Calories 44.7, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 78.8, Carbohydrate 3, Sugar 0.8, Protein 0.2

CHIPOTLE AïOLI



Chipotle Aïoli image

An easy Chipotle Aïoli recipe

Categories     Condiment/Spread     Sauce     Freeze/Chill     No-Cook     Vegetarian     Mayonnaise     Chill     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

1 cup mayonnaise
2 tablespoons finely chopped chives
2 minced garlic cloves
2 teaspoons fresh lime juice
1 teaspoon chipotle chile powder or chipotle hot sauce
Salt and pepper
N/A pepper

Steps:

  • Whisk mayonnaise with chives, garlic, lime juice, and chipotle chile powder or chipotle hot sauce to taste. Season with salt and pepper; chill until ready to serve.

CHIPOTLE AIOLI (SPICY)



Chipotle Aioli (Spicy) image

Great on chicken or tuna sandwiches, or as a dip.

Provided by David Miller Lowe

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
3 tablespoons lime juice
1 ½ tablespoons chipotle peppers in adobo sauce, minced
1 large clove garlic, minced
⅛ teaspoon salt

Steps:

  • Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g

FISH TACOS WITH CHIPOTLE AIOLI



Fish Tacos with Chipotle Aioli image

I came up with this recipe after having fish tacos at a seafood restaurant. Instead of frying the fish, I grill it and add a couple of fresh items to give this light healthy meal new flair. -Anthony Dolby, Howland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 22

1 can (15 ounces) black beans, rinsed and drained
1/2 cup sliced red onion
1 tablespoon balsamic vinegar
1 tablespoon canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
AIOLI:
1 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
1/2 teaspoon ground chipotle pepper
1/2 teaspoon ground cumin
1/4 teaspoon Louisiana-style hot sauce
TACOS:
1-1/2 pounds mahi mahi
1 tablespoon canola oil
1 envelope taco seasoning
8 flour tortillas (8 inches)
2 cups coleslaw mix
1 cup shredded Mexican cheese blend
2 jalapeno peppers, seeded and sliced
Lime slices

Steps:

  • In a small bowl, toss the first six ingredients. In another bowl, mix aioli ingredients; refrigerate until assembly., Brush fish with oil; sprinkle with taco seasoning. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill fish, covered, over medium-high heat or broil 4 in. from heat 6-8 minutes on each side or until fish just begins to flake easily with a fork. Remove fish from grill, cover loosely with foil to keep warm., Place tortillas on grill. Grill, 5-10 seconds or until lightly browned, turning occasionally. , To assemble, flake fish into pieces. Spread half of the aioli over tortillas. Top with fish, black bean mixture, coleslaw, cheese and jalapeno. Serve with lime and remaining aioli.

Nutrition Facts :

BACON-PEPPER TOTCHOS WITH CHIPOTLE AIOLI



Bacon-Pepper Totchos with Chipotle Aioli image

Ratchet up the flavor with Bacon-Pepper Totchos with Chipotle Aioli. Totchos with chipotle aioli is a fun and flavorful evolution of the party favorite totchos. Great for a crowd, but you can serve them as the perfect side dish too!

Provided by My Food and Family

Categories     Home

Time 47m

Yield 12 servings

Number Of Ingredients 7

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup red onions, chopped
1/2 cup sliced assorted mini sweet peppers (orange, red, yellow)
1/2 cup KRAFT Chipotle Aioli
2 Tbsp. chopped fresh cilantro

Steps:

  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package.
  • Sprinkle with cheese, bacon and onions; bake 3 to 4 min. or until cheese is melted.
  • Top with remaining ingredients.

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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