Bacon Prawns With Cheese Dip Recipes

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EASY BACON WRAPPED PRAWNS



Easy Bacon Wrapped Prawns image

This recipe is a lot easier than other bacon-wrapped prawn recipes I've seen. It's simple and delicious.

Provided by Julesong

Categories     Pork

Time 30m

Yield 1 batch

Number Of Ingredients 4

6 large prawns, per person you're serving,shelled and deveined
6 pieces of raw bacon, 5-6 inches per slice,one for each shrimp
1 -2 cup spicy barbecue sauce
cayenne (optional) or prepared horseradish, to taste (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Wrap a slice of bacon around each large prawn.
  • Secure bacon by skewering each shrimp and bacon slice through with a toothpick.
  • Place in baking dish or on baking tray.
  • Add cayenne or horseradish (or both) to taste to the BBQ sauce (you can substitute Tabasco, if you like - the point is for the sauce to have a little kick), then brush each shrimp/bacon with BBQ sauce. (Or you can dip each one in the sauce before putting it on the tray.)
  • Bake in oven for about 20-25 minutes or until bacon is thoroughly cooked through - if the bacon isn't crisping as much as you'd like, try broiling it for the last 5 minutes, being careful to check that the sauce isn't burning and so on.

DEVILED SHRIMP WITH BACON DIP



Deviled Shrimp With Bacon Dip image

I found this recipe in the Pittsburgh Tribune-Review, as part of their special section of Super Bowl party recipes. It is originally from "Great Party Dips," by Peggy Fallon (Wiley, $16.95). It is an absolutely superb blend of shrimp, bacon, and cream cheese, with a bit of a kick provided by horseradish, cayenne, green onions, and parmesan cheese. Serve with crackers or pita chips. Great stuff.

Provided by Lparmoc

Categories     Spreads

Time 35m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 9

8 ounces cooked peeled medium-sized shrimp
6 ounces lean thick-sliced bacon
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
1/3 cup freshly grated parmesan cheese, divided
1 1/2 teaspoons prepared white horseradish (I used a little more)
1 teaspoon fresh lemon juice
1/8 teaspoon cayenne pepper
3 green onions, thinly sliced

Steps:

  • Heat oven to 375 degrees. Chop shrimp coarsely.
  • In a large skillet, cook the bacon over medium heat until browned, for 5 to 7 minutes. Drain on paper towels, then chop finely.
  • In a medium-sized bowl, combine the cream cheese, mayonnaise, all but 1 tablespoon of the parmesan cheese, the horseradish, lemon juice, and cayenne. Mix until well blended. Stir in the shrimp, bacon, and green onions. Scrape the mixture into a small gratin or other shallow baking dish, spreading into an even layer. Sprinkle the remaining 1 tablespoon parmesan over the top.
  • Bake for 20 minutes, until the mixture is bubbly hot and the top is lightly browned. Serve warm, right from the baking dish.
  • Makes about 2 cups, or 6 to 8 servings.

Nutrition Facts : Calories 405.4, Fat 34.8, SaturatedFat 14.6, Cholesterol 128.3, Sodium 633.2, Carbohydrate 7.2, Fiber 0.2, Sugar 1.7, Protein 16.3

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