Bacon Ranch Cheese Balls Recipes

BACON-RANCH CHEESE BALLS

Bacon-Ranch Cheese Balls image

Mix cheddar and cream cheese with crumbled bits of bacon for a quick party appetizer that pairs perfectly with crackers, flatbread or veggies.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h35m

Yield 24

Number Of Ingredients 4

Ingredients

20 slices bacon
2 packages (8 oz each) cream cheese, softened
2 cups shredded white Cheddar cheese (8 oz)
1 package (1 oz) ranch dressing and seasoning mix (milk recipe)

Steps:

In 12-inch nonstick skillet, cook bacon in batches until crisp; drain on paper towels. Cool; crumble bacon.
Line cookie sheet with cooking parchment paper. In medium bowl, stir together cream cheese, Cheddar cheese, dressing mix and 1/3 cup of the crumbled bacon.
Shape mixture into 24 (1 1/2-inch) balls; roll cheese balls in remaining crumbled bacon. Place on cookie sheet. Refrigerate 1 hour.

Nutrition Facts : Calories 140, Carbohydrate 2 g, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg

RANCH AND BACON CHEESE BALL

Ranch and Bacon Cheese Ball image

Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.

Provided by LisaA

Categories Pork

Time 10m

Yield 1 cheese ball, 24 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
1 (1 ounce) package hidden valley ranch dressing mix (dry)
1 cup colby-monterey jack cheese or 1 cup cheddar cheese
1 (3 ounce) bottle hormel real bacon bits (or use bacon crumbled)

Steps:

Take 2 packages of cream cheese (softened) and mix till slightly whipped.
Add packet of ranch dressing and mix till incorporated.
Fold in 1 cup shredded cheese.
Pour bacon bits in a plate or pie tin.
Form cream cheese mixture into a ball with your hands.
Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
When cheese ball feels firm, remove and serve with crackers.

BACON RANCH CHEESE BALL

Bacon Ranch Cheese Ball image

Need an easy appetizer recipe? Try this bacon ranch cheese ball recipe! You are going to love this easy bacon cheese ball recipe. It is the best!

Provided by Eating on a Dime

Categories Appetizer

Time 1h10m

Number Of Ingredients 5

Ingredients

8 oz. Container of Cream Cheese (Softened )
12 Slices Bacon (Cooked and Crumbled )
1 Tbsp Ranch Dressing Mix
1 1/2 cup Cheddar Cheese (Shredded )
1/8 cup Chopped Pecans

Steps:

Make sure your cream cheese is softened so you can stir it. If needed, soften it in the microwave.
Mix in 3/4 of the bacon, ranch mix and 1 cup of cheddar cheese until combined.
Place in the fridge and let cool until the cream cheese gets hard.
Stir together the pecans with the remaining bacon and shredded cheese. Pour this mixture on a piece of saran wrap. Place the harden cheese on top.
Roll the cream cheese into the shape of a ball and roll is over the topping ingredients so the pecans, bacon and cheese cover the entire the ball.
Serve immediately or place in the fridge until ready to eat.
Serve with your favorite crackers and enjoy!

Nutrition Facts : Calories 75 kcal, Carbohydrate 2 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 250 mg, Sugar 1 g, ServingSize 1 serving

BACON RANCH CHEESE BALL

Bacon Ranch Cheese Ball image

This cheese ball has a perfect blend of flavors including ranch, crispy bacon bits, 2 kinds of cheese, and chives.

Provided by Stephanie

Categories Appetizer

Number Of Ingredients 7

Ingredients

16 oz. cream cheese (softened)
3 Tablespoons sour cream
1 oz. packet Ranch seasoning mix ((Equal to about 3 Tablespoons))
3/4 teaspoon garlic powder
1.5 cups cheddar cheese (see notes*)
¼ cup green onions (diced (can sub 1/3 cup diced chives))
6 strips bacon (cooked and crumbled)

Steps:

Use a silicone spatula to mix all ingredients until well combined. Transfer to saran wrap and use it to help you mold it into a ball.
Refrigerate for a minimum of 30 minutes in order to allow the flavors to blend. Remove saran wrap and transfer to a serving platter. Serve with crackers, vegetables, Pita chips, or crusty breads.
As of 12/2020: Sour Cream, Garlic Powder, and White Cheddar/Monterey Jack cheese were added to the recipe for improved taste and texture. They are optional, but recommended. The recipe video does not include these ingredients.

Nutrition Facts : Calories 295 kcal, Carbohydrate 4 g, Protein 9 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 554 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

THE ULTIMATE BACON RANCH CHEESE BALL

The Ultimate Bacon Ranch Cheese Ball image

The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.

Provided by The Chunky Chef

Categories Appetizer

Time 15m

Number Of Ingredients 13

Ingredients

16 oz cream cheese (, room temperature)
3 Tbsp sour cream ((optional but recommended))
1 oz package ranch seasoning
3/4 tsp garlic powder
1/2 tsp dried minced onion
1/4 tsp kosher salt
1/4 tsp black pepper
1 1/4 cups cheddar cheese (, finely grated (divided))
1/2 cup pepper jack cheese (, finely grated (divided))
8 slices bacon (, cooked and crumbled (divided))
1/3 cup chopped green onions ((divided))
2/3 cup chopped pecans
1 tsp poppy seeds

Steps:

To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper. Stir until well combined with a rubber spatula.
Add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions. Stir until mixed.
Lay out a large sheet of plastic wrap and drop cream cheese mixture onto it. Cover tightly on all sides, and shape into a ball shape. Refrigerate for several hours or overnight, until firm.
Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl. Add in poppy seeds and refrigerate alongside the cheese ball.
Before rolling the cheese ball, add pecans and stir well.
Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer.
Remove plastic wrap and roll cheese ball in coating, making sure all sides are coated. You may have to pick up some of the coating and press it so it sticks.
Serve immediately, or cover loosely with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 234 kcal, Carbohydrate 3 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 409 mg, Sugar 1 g, ServingSize 1 serving

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