Bacon Ranch Cheeseball Recipes
BACON RANCH CHEESE BALL
Need an easy appetizer recipe? Try this bacon ranch cheese ball recipe! You are going to love this easy bacon cheese ball recipe. It is the best!
Provided by Eating on a Dime
Categories Appetizer
Time 1h10m
Number Of Ingredients 5
Steps:
- Make sure your cream cheese is softened so you can stir it. If needed, soften it in the microwave.
- Mix in 3/4 of the bacon, ranch mix and 1 cup of cheddar cheese until combined.
- Place in the fridge and let cool until the cream cheese gets hard.
- Stir together the pecans with the remaining bacon and shredded cheese. Pour this mixture on a piece of saran wrap. Place the harden cheese on top.
- Roll the cream cheese into the shape of a ball and roll is over the topping ingredients so the pecans, bacon and cheese cover the entire the ball.
- Serve immediately or place in the fridge until ready to eat.
- Serve with your favorite crackers and enjoy!
Nutrition Facts : Calories 75 kcal, Carbohydrate 2 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 250 mg, Sugar 1 g, ServingSize 1 serving
THE ULTIMATE BACON RANCH CHEESE BALL
The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.
Provided by The Chunky Chef
Categories Appetizer
Time 15m
Number Of Ingredients 13
Steps:
- To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper. Stir until well combined with a rubber spatula.
- Add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions. Stir until mixed.
- Lay out a large sheet of plastic wrap and drop cream cheese mixture onto it. Cover tightly on all sides, and shape into a ball shape. Refrigerate for several hours or overnight, until firm.
- Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl. Add in poppy seeds and refrigerate alongside the cheese ball.
- Before rolling the cheese ball, add pecans and stir well.
- Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer.
- Remove plastic wrap and roll cheese ball in coating, making sure all sides are coated. You may have to pick up some of the coating and press it so it sticks.
- Serve immediately, or cover loosely with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 234 kcal, Carbohydrate 3 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 409 mg, Sugar 1 g, ServingSize 1 serving
RANCH AND BACON CHEESE BALL
Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.
Provided by LisaA
Categories Pork
Time 10m
Yield 1 cheese ball, 24 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 packages of cream cheese (softened) and mix till slightly whipped.
- Add packet of ranch dressing and mix till incorporated.
- Fold in 1 cup shredded cheese.
- Pour bacon bits in a plate or pie tin.
- Form cream cheese mixture into a ball with your hands.
- Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
- When cheese ball feels firm, remove and serve with crackers.
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- Mix together the cream cheese and dry ranch packet. I put mine in the mixer and used the paddle attatchment. That made it so easy. Otherwise, mix in a bowl until smooth.
- Add the cheese, onions, olive if using and bacon. If you are short on time, buy the real bacon bits and add about a 1/2 cup.
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