Bacon Ranch Chicken Meatloaf Recipes

BACON RANCH CHICKEN MEATLOAF

Steps:

• In a small skillet, cook chopped onions and bacon together over medium heat. Cook until bacon is done, drain and set aside.
• Preheat oven to 375 °F and grease a small casserole dish.
• In a large bowl, mix together cooked bacon and onion mixture, ground chicken, garlic, egg, breadcrumbs, and 3 tbsp. ranch dressing. Mix until everything is even.
• Press ground meat mixture into a loaf form and put into a greased casserole dish. Bake for 45 minutes or until meatloaf is golden brown on top.
• Spread the remaining ranch dressing on top and serve hot.

CHICKEN BACON RANCH LOAF

Steps:

• Preheat oven to 400°. In a medium bowl, combine chicken, green onions, bacon and enough ranch dressing to make chicken salad.
• Cut French bread in half so that you have a top and bottom.
• Scoop and spread chicken mixture onto bottom half of bread. (save top half for other uses).
• Top chicken mixture with tomato slices and sprinkle with cheee.
• Bake just until cheese is bubbly, about 10-15 minutes.
• Broil for a minute or so to brown the cheese.
• Cut into slices and serve.

CHICKEN BACON RANCH MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl mix together chicken, bread crumbs, dried onion, ranch dressing mix, bacon bits and egg. Spread in greased loaf pan.
• Sprinkle with cheese and reserved bacon bits. Bake for 50 minutes.
• Remove from oven and drizzle with ranch dressing.

RANCH CHICKEN MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a bowl, beat eggs, and add salsa, dressing,3/4 of the tortilla chip crumbs, and spices.
• Combine chicken and garlic and slowly add in egg mixture.
• Bake in a loaf pan for about an hour (or until chicken is completely cooked through).
• Serve with the extra chips sprinkled on top.