Bacon Roasted Green Beans Recipes
QUICK GREEN BEANS WITH BACON
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
- Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.
BACON ROASTED GREEN BEANS
A delicious new treatment for your garden produce! Your family will love these flavorful beans. High altitude tested.
Provided by Elizabeth H.
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425F degrees.
- Wash green beans thoroughly.
- Snap off ends and discard.
- Cut beans into 1 1/2" long pieces.
- Place beans in 1-quart baking dish that has been lightly sprayed with non-stick cooking spray.
- Sprinkle with salt and pepper, onion powder, and bacon.
- Pour broth over all.
- Cover and bake for 30 minutes, or until beans are tender and liquid is completely evaporated.
- Check the dish once or twice during cooking to make sure that you don't need to add a bit more broth as the beans roast.
Nutrition Facts : Calories 72.7, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.4, Sodium 73.7, Carbohydrate 8.2, Fiber 3, Sugar 3.4, Protein 2.9
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