Bacon Spinach Artichoke Pizza Recipes

SPINACH, ARTICHOKE, BACON, AND MUSHROOM PIZZA

Steps:

• Preheat oven to 425 degrees.
• Use the olive oil to lightly grease the skillet or pizza pan you're using to bake your pizza.
• Spread the pizza dough onto the prepared pan and brush with olive oil.
• Top the olive oil with 2 cups of the shredded cheese.
• Top the cheese with the spinach, artichoke hearts, bacon, mushrooms and onion rings.
• Combine the remaining cup of cheese with the Parmesan cheese and sprinkle on top of the other ingredients.
• Bake for 12-15 minutes until the crust has turned a golden brown.
• Remove from the oven and let cool for a minute or two before slicing. If serving in a cast iron pan, slide the pizza out onto a cutting board, cut slices, and then return it to the skillet to serve.

BACON AND SPINACH PIZZA

Steps:

• Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.

SPINACH ARTICHOKE ALFREDO PIZZA

Steps:

• Preheat oven to 425°.
• In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
• Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
• Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
• Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
• Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.

SPINACH AND ARTICHOKE PIZZA

Steps:

• Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.