Bacon Wrapped Barbecue Chicken Recipes

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GRILLED BACON WRAPPED CHICKEN RECIPE



Grilled Bacon Wrapped Chicken Recipe image

Grilled Bacon Wrapped Chicken Recipe is packed with flavor! Bacon wrapped bbq grill chicken is simple and delicious. Try BBQ bacon wrapped chicken!

Provided by Eating on a Dime

Categories     Dinner     Grilling     Main     Main Course

Time 25m

Number Of Ingredients 8

2-4 chicken breasts
2-3 slices bacon per chicken breast (4-12 pieces)
1/4 cup brown sugar
1/4 cup soy sauce
3 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cinnamon

Steps:

  • Preheat an outdoor grill
  • In a small bowl, add brown sugar and soy sauce and mix well. Stir in oil and seasonings and set aside.
  • Wrap bacon strips around chicken breast making sure to overlap the ends when you add a new piece of bacon. Set aside. Use a pastry or grill brush to brush the marinade onto the chicken and place onto a hot outdoor grill. Baste chicken with additional marinade.
  • Cook chicken until done, flipping once and adding marinade to the back side of the chicken as you cook. Cook until thermometer stuck into the center of the chicken reads 165. Serve immediately.

Nutrition Facts : ServingSize 4 g, Calories 330 kcal, Carbohydrate 15 g, Protein 27 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 1018 mg, Sugar 13 g

BACON WRAPPED BARBECUE CHICKEN



Bacon Wrapped Barbecue Chicken image

My Bacon Wrapped Barbecue Chicken recipe makes juicy bacon wrapped chicken breasts with brown sugar BBQ sauce, baked in an oven or air fryer.

Provided by Karin and Ken

Categories     Main Course

Number Of Ingredients 5

chicken breast, boneless, skinless
2-3 slices bacon, per breast
1/2 - 3/4 cup barbecue sauce
cooking spray
1 cup brown sugar, optional

Steps:

  • Preheat oven to 350 degrees.
  • Prepare a rimmed baking sheet with tinfoil and a rack coated in cooking spray. Set aside.
  • Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes. Drain bacon on paper towels.

DOUBLE BARBECUE BACON-WRAPPED GRILLED CHICKEN



Double Barbecue Bacon-Wrapped Grilled Chicken image

Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 9

1/4 cup mayonnaise or salad dressing
2 teaspoons lemon juice
1 teaspoon cider vinegar
2 teaspoons chopped parsley
1/4 to 1/2 teaspoon red pepper sauce
4 boneless skinless chicken breasts
8 slices packaged precooked bacon
2 teaspoons barbecue seasoning
1/4 cup barbecue sauce

Steps:

  • Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.
  • Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.
  • Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.

Nutrition Facts : Calories 350, Carbohydrate 7 g, Cholesterol 95 mg, Fiber 0 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 5 g, TransFat 0 g

BARBEQUE BACON CHICKEN BAKE



Barbeque Bacon Chicken Bake image

Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out.

Provided by Rach

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 4

cooking spray
8 slices bacon
4 skinless, boneless chicken breast halves
¾ cup barbeque sauce (such as Cattlemen's® or Jack Daniel's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.
  • Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 17.3 g, Cholesterol 78.6 mg, Fat 10.1 g, Fiber 0.3 g, Protein 28.8 g, SaturatedFat 3.2 g, Sodium 994 mg, Sugar 12.2 g

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