BACON-WRAPPED BREADSTICKS
I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! -Wendy Domres, West Bend, Wisconsin
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.
Nutrition Facts : Calories 189 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 425mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
BACON WRAPPED HAMBURGERS
This is great! The bacon makes the hamburgers so tender!
Provided by Jan
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 24.4 g, Cholesterol 99.8 mg, Fat 19.8 g, Fiber 1.3 g, Protein 24.1 g, SaturatedFat 8.1 g, Sodium 841.7 mg, Sugar 1.5 g
BACON WRAPPED WATER CHESTNUTS III
Delicious bacon wrapped water chestnuts.
Provided by Beth
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
- Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
- Bake the water chestnut wraps for 10 to 15 minutes.
- Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
- Bake for 30 to 35 more minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 44.6 g, Cholesterol 34.3 mg, Fat 22.9 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 1062.2 mg, Sugar 37.5 g
BACON-WRAPPED MOZZARELLA STICKS RECIPE BY TASTY
Here's what you need: bacon, string cheese, oil, toothpick
Provided by Tasty
Categories Appetizers
Yield 4 sticks
Number Of Ingredients 4
Steps:
- Freeze the string cheese (for at least a few hours)
- Once frozen, place the string cheese on top of a slice of bacon, and fold the edges over to cover the cheese.
- Once folded wrap/roll the cheese in a second slice of bacon. Make sure to use toothpicks for support.
- Pour oil into a pan and heat to 350°F (177°C), then place your Bacon Mozzarella stick into it.
- Fry until the bacon appears to be cooked in it's golden brown state then let dry on a paper towel.
- Once dried, serve with a dipping sauce of your choice!
- Enjoy!
Nutrition Facts : Calories 59 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
BACON-WRAPPED PARMESAN GARLIC KNOTS RECIPE BY TASTY
Here's what you need: warm water, active dry yeast, all-purpose flour, grated parmesan cheese, sugar, baking powder, kosher salt, dried basil, dried oregano, olive oil, bacon, unsalted butter, garlic, fresh parsley, marinara sauce
Provided by Betsy Carter
Categories Snacks
Yield 30 servings
Number Of Ingredients 15
Steps:
- Add the warm water to a medium bowl. Sprinkle the yeast over the water and let sit for 5 minutes, or until mixture is frothy.
- In a large bowl, whisk together the flour, Parmesan cheese, sugar, baking powder, salt, basil, and oregano.
- Add 2 tablespoons of olive oil and the yeast-water mixture. Mix with a rubber spatula until a ball of dough forms.
- Dump the dough out onto a clean surface and knead for about 5 minutes, until the dough is springy.
- Grease the large bowl with the remaining tablespoon of olive oil. Place the dough in the bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Sprinkle a bit of flour over the dough then dump onto a clean surface. Tear the dough into 30 separate pieces, then roll into 6-inch (15-cm) long strips.
- Place a strip of bacon over each dough strip. Tie both together to form a knot.
- Place the knots on a wire rack placed over a baking sheet.
- Bake for 20 minutes, or until bread is golden brown and the bacon is crispy.
- In a small bowl, mix together the butter, garlic, and remaining 2 teaspoons of Parmesan cheese.
- Brush the knots with the butter mixture and bake for another 5 minutes.
- Transfer to a serving plate. Garnish with chopped parsley.
- Serve with marinara sauce alongside.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 11 grams, Fat 17 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams
BACON-WRAPPED BREAD STICKS
Elizabeth advises using very good bacon and making several batches at a time as they go very quickly!
Provided by Food Network
Categories appetizer
Time 35m
Number Of Ingredients 3
Steps:
- Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere.
- Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread sticks in a spiral fashion. Be sure to begin as close to the bread stick edge as possible and roll very tightly. Place seam side down on the rack. Bake about 20 minutes, but watch carefully so that the sugar doesn't burn in the last minutes of cooking. Remove them from the oven and let rest for an hour on the rack to become firm.
BACON WRAPPED BREADSTICKS
These are truly awesome and a cinch to make. Having enough on hand may be a problem cause people eat a lot of them.
Provided by evelynathens
Categories Pork
Time 35m
Yield 40-50 breadsticks
Number Of Ingredients 4
Steps:
- After the brown sugar has air-dried a bit, add the chili seasoning and mix with fingers to blend well.
- Take a bacon rasher and dip it into the sugar, pressing sugar in lightly on both sides.
- Wrap, barber-pole style around a breadstick and place on a greased (I use olive oil) baking pan or cookie sheet.
- Repeat with as many bacon rashers as you have left.
- Preheat oven to 400F.
- Roast until bacon is cooked and you can see sugar has caramelized- make sure it's cooked and not burnt- about 8-10 minutes.
- Remove from oven and CAREFULLY pick up breadstick and place on a large platter to harden (the breadsticks will be soft at this point but will harden as they cool).
- This must be done immediately, otherwise the caramelized sugar will set and it will be impossible to get your breadsticks out of the pan.
BACON BREADSTICKS
Provided by Food Network
Yield 12 breadsticks
Number Of Ingredients 3
Steps:
- Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.
BACON WRAPPED BREADSTICKS/GROSSINI
Categories Bread Pork Appetizer Bake Cocktail Party Picnic Kid-Friendly Quick & Easy High Fiber
Yield 36 breadsticks
Number Of Ingredients 4
Steps:
- Preheat oven to 350F. In a pie plate, combine brown sugar and chili powder; set aside. Cut bacon in half lengthwise. Wrap 1 piece of bacon around each breadstick/grossini. Roll each breadstick in brown-sugar mixture. Place breadsticks in a single layer on a cooling rack. Place rack on a foil-lined 15 x 10 x 1-inch jelly-roll pan. Bake for 20 to 25 minutes. Let cool for 10 to 15 minutes. Serve at room temperature. Per Serving (excluding unknown items): 71 Calories; 4g Fat (36.0% calories from fat); 3g Protein; 12g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 227mg Sodium. Exchanges: 1 Grain(Starch); 1 Fat. This recipe for Bacon-Wrapped Breadsticks serves/makes 3 dozen
BACON-WRAPPED BREADSTICKS
Breadsticks wrapped with bacon and sprinkled with Parmesan may sound like a time-consuming party appetizer. But ours takes only ten minutes!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Wrap 1 slice bacon in spiral-fashion around each breadstick. Place on double-thick layer of paper towels on microwaveable plate.
- Microwave on HIGH 2 min.
- Roll immediately in cheese until evenly coated.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 1 g, Protein 9 g
BACON WRAPPED SESAME BREADSTICKS
A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.
Provided by smoke alarm jr
Categories Lunch/Snacks
Time 35m
Yield 24 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine cheese and garlic salt/powder (other preferred seasonings).
- Wrap bacon slices in a spiral around each breadstick.
- Place breadsticks on greased or parchment lined pan.
- Cook for 15 minutes or until bacon is browned just a bit.
- Remove and carefully roll the hot breadsticks in cheese mixture.
- Let cool and enjoy!
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- 1. Preheat the oven to 350 F. Spread the brown sugar evenly on a plate, and set aside while you wrap the grissini.
- 2. Wrap one bacon slice around each stick, starting at one end, and barely overlapping to cover the entire stick. Roll each wrapped grissini in the brown sugar to lightly coat the bacon.
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