Bacon Wrapped Grilled Quail Recipes

BACON WRAPPED GRILLED QUAIL

Steps:

• Combine the salt, mustard, oregano, coriander and celery seed to make the rub
• Pat the quail dry and coat with the rub
• Wrap with bacon and hold in place with a toothpick
• While the grill is getting up to a roasty 350 degrees, combine the pepper jelly, Worcestershire and bourbon
• Place the bacon wrapped quail on the grill and brush with the glaze
• Brush with the glaze every time you turn the quail
• When the Bacon Wrapped and Glazed Grilled Quail reaches an internal temperature of 165 degrees, remove from the kamado and serve

BACON WRAPPED QUAIL

Steps:

• 1. Jalapenos - clean and slice lengthwise into quarters
• 2. With skin side down place jalapeno in the middle of the quail breast
• 3. Tightly wrap the breast around the jalapeno Tightly wrap bacon strip around quail and fasten with toothpicks and sprinkle with coarse ground black pepper.
• 4. Grill to perfection. Quail only takes a few minutes on each side - it will dry out if over cooked.

SMOKED BACON WRAPPED QUAIL

Steps:

• mix the spinach,can of maters (undrained),onion,peppers,and garlic in large bowl. then sprinkle the adobo over the top of mixture ( i dont measure i just turn the top yellow), cover and let sit about 20 minutes.
• after rinsing the quail pat dry and coat in cajun seasoning.
• after the stuffing has set a bit, stuff each bird, then wrap from middle of back, around bottom between the legs,over middle of breast, over the neck whole and over the loose end on the back.
• lie each bird on its back in the smoker (which helps the bacon stay wrapped) , at around 250 degrees the bacon will be cooked in about an hour, when the bacon is cooked your birds are done.