STACKED ENCHILADA
A classic Tex-Mex dish combines the building blocks of a meal - protein, vegetables and starch - in hearty recipes with a peppery punch. Chicken, black beans, green peppers, tortillas and cheddar show how it's done in this stacked version of a traditional Tex-Mex casserole. -Rebecca Pepsin, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute pepper in oil for 3 minutes. Add garlic and cook 2 minutes longer or until pepper is crisp-tender. Stir in the chicken, beans and onions; heat through. Transfer to a bowl and keep warm. , In the same skillet, combine enchilada and picante sauces. Coat both sides of one tortilla with sauce mixture; place in a greased 9-in. pie plate. Top with a third of the chicken mixture and 1/4 cup cheese. Repeat layers twice. Top with remaining tortilla, sauce and cheese. , Cover and bake at 350° for 18-22 minutes or until heated through. Remove to a serving plate and cut into wedges. Serve with sour cream and lettuce if desired.
Nutrition Facts :
ENCHILADA STACK
"I tried this fast flavorful casserole when I bought my first microwave 15 years ago," recalls Doreen Adams of Sacramento, California. "With a tossed salad and French bread, it's a hearty meal my family has enjoyed often."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In an ungreased 2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and cook on high for 3-4 minutes or until meat is no longer pink, stirring once; drain. Stir in tomato sauce, water, chili powder, salt and pepper. Cover and cook on high for 6 minutes, stirring once. , In an ungreased 1-1/2-qt. round dish, layer one tortilla, 1/2 cup meat sauce and 1/2 cup cheese. Repeat layers three times. Heat, uncovered, on high for 45 seconds or until the cheese is melted.
Nutrition Facts : Calories 501 calories, Fat 31g fat (18g saturated fat), Cholesterol 135mg cholesterol, Sodium 998mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.
ROAST CHICKEN ENCHILADA SUIZAS STACKED CASSEROLE
Provided by Rachael Ray : Food Network
Time 1h50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the broiler to high. Arrange the poblanos on a sheet pan, put them under the hot broiler and char until blackened an all sides, 10 to 12 minutes. Leave the door of the oven cracked to allow the steam to escape. Peppers can also be easily charred over and open stovetop flame if you have gas burners. Put the peppers in a bowl and cover tightly with plastic wrap. Allow the peppers to sit until cool enough to handle. Peel and seed the peppers.
- Heat the extra-virgin olive oil, 2 turns of the pan, in a skillet over medium-high heat. Add the jalapeno, onions, and garlic and cook until the onions soften, about 5 minutes. Put the tomatillos and a small handful of cilantro in a food processor. Coarsely chop the poblanos and add them to the processor. Process until almost a smooth sauce forms, about 1 minute. Pour the sauce into the skillet and stir to combine. Stir in the cumin, honey and stock, and season with salt and pepper, to taste. Reduce the heat and simmer about 20 minutes, then add the lime juice and turn off the heat.
- Pour a thin layer of sauce into the bottom of a medium casserole. Layer in 3 flour tortillas or 4 corn tortillas then top with some shredded chicken, dot with some sauce and small spoonfuls of Mexican crema, creme fraiche or sour cream and sprinkle with a little Swiss and Jack cheeses. Repeat twice more. Cool and chill for a make-ahead meal.
- Preheat the oven to 375 degrees F. Put the casserole on a baking sheet and bake until heated through and bubbly on top, about 40 to 50 minutes. The baking sheet will catch any drips of sauce or cheese. Garnish the stacked enchilada casserole with raw red onion rings and serve.
ENCHILADA STACK CASSEROLE
I came up with this when I was pressed for time but had promised Enchiladas for dinner - I may never make traditional enchiladas again. This is faster and easier and in my opinion just tastes better.
Provided by Ceezie
Categories Onions
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Brown the hamburger, drain off fat. Add the onion, minced garlic, salsa and tomatoes. I can my own tomatoes but you can really use any tomato you want as long as you can kind of mash it up. Sprinkle and mix in the enchilada sauce mix. Let this simmer for 20 minutes for until this thickens up a bit. Season to taste.
- Spray with non stick cooking spray an 11 x 7 (if you want thick layers) or a 9X13 (if you want thinner layers - more tortillas). Cut the tortillas up to cover the bottom of the baking dish. Layer the meat mixture, layer of cheese and then a layer of tortillas, meat, layer tortillas and then top with cheese to cover up the tortillas.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and cook for another 10 min or until cheese melts and browns up just a bit.
- Cut and serve with sour cream, diced tomatoes and lettuce.
CHEESE ENCHILADA STACK
Make and share this Cheese Enchilada Stack recipe from Food.com.
Provided by roaringthunderbabe
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Spray square 8x8 baking pan with pam (the garlic one is good).
- Line pan with layer of corn tortillas.
- Top with 1/3 sauce, cheese, chilis, and onions.
- Top with second layer of tortillas.
- Top with second layer of 1/3 sauce, cheese, chilis, and onions.
- Top with final layer of tortillas.
- End with final layer of 1/3 sauce, cheese, chilis, and onions.
- Bake until bubbly (approximately 10-15 min.).
- You can use green sauce and 2 cups cubed chicken.
- Or black beans.
- Or ground beef seasoned with taco mix.
Nutrition Facts : Calories 563.9, Fat 30.4, SaturatedFat 18.3, Cholesterol 89.5, Sodium 1490, Carbohydrate 47, Fiber 7.5, Sugar 10.3, Protein 28.2
CHICKEN ENCHILADA STACKS
Instead of rolling up enchiladas, I prefer to stack them. Dinner can be on the table in under an hour if you use a rotisserie chicken.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a round baking dish with cooking spray.
- Combine chicken, cream of chicken soup, cream of mushroom soup, chile peppers, onion, and taco seasoning in a large bowl. Set aside.
- Lay 1 tortilla in the prepared baking dish. Top with 1/3 cup of the chicken mixture; cover with some Cheddar cheese. Repeat layers with remaining tortillas, chicken mixture, and cheese.
- Bake in the preheated oven, uncovered, until heated through, about 30 minutes.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 25.2 g, Cholesterol 101.7 mg, Fat 23.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 10.9 g, Sodium 1721.8 mg, Sugar 3.9 g
SLOW COOKER ENCHILADA STACK RECIPE
This recipe has everything that regular enchiladas do, it's just stacked in your slow cooker instead of rolled into a pan.
Provided by Camille Beckstrand
Categories Main Course
Time 3h15m
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, cook ground beef, green pepper, squash, and onion until ground beef is no longer pink.
- Reduce heat to low and add beans, salsa, 1/2 can of the enchilada sauce, and taco seasoning and cook until heated through. Let simmer for 5 minutes so that the flavors can meld together.
- Pour 1/3 of the meat mixture in the bottom of the slow cooker sprayed with nonstick cooking spray, sprinkle 1/2 cup of the cheese over the meat and top with two tortillas (they will overlap a little in the middle). Repeat layers two more times.
- Pour the remaining enchilada sauce over the top of the tortillas (spread with a spatula if you need to) and top with the remaining 1/2 cup of cheese.
- Cover with lid and cook on low for 3-4 hours (just until it's heated through)
- Scoop servings onto plates and top with your favorite toppings.
Nutrition Facts : Calories 730 kcal, Carbohydrate 65 g, Protein 41 g, Fat 36 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1433 mg, Fiber 20 g, Sugar 9 g, ServingSize 1 serving
More about "enchilada stack casserole recipes"
SLOW COOKER ENCHILADA STACK - DAMN DELICIOUS
From damndelicious.net
SLOW-COOKER BEEFY ENCHILADA STACK RECIPE - PILLSBURY.COM
From pillsbury.com
STACKED BEEF ENCHILADAS (AKA MEXICAN LASAGNA) - ONCE …
From onceuponachef.com
ENCHILADA STACK CASSEROLE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CHICKEN ENCHILADA CASSEROLE - GIMME SOME OVEN
From gimmesomeoven.com
MEXICAN LASAGNA ENCHILADA STACK | RECIPETIN EATS
From recipetineats.com
EASY STACKED ENCHILADAS RECIPE - QUICK AND EASY MEAL!
From livingonadime.com
NEW MEXICO STACKED RED ENCHILADAS WITH GROUND BEEF
From highlandsranchfoodie.com
SOUR CREAM ENCHILADA CASSEROLE - STATE OF DINNER
From stateofdinner.com
STACKED BEEF ENCHILADAS – MODERN HONEY
From modernhoney.com
EASY ENCHILADA CASSEROLE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
EASY STACKED CHICKEN ENCHILADA RECIPE WITH GREEN SAUCE & SOUR …
From jane-athome.com
7 ENCHILADA CASSEROLE RECIPES THAT TASTE TOO GOOD TO BE …
From allrecipes.com
CHEESY ENCHILADA STACK - PACE FOODS
From campbells.com
STACKED ENCHILADAS - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
EASY STACKED ENCHILADA SUIZAS BAKE [RECIPE VIDEO]
From nospoonnecessary.com
STACKED ENCHILADA BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
NEW MEXICO-STYLE STACKED ENCHILADAS RECIPE | SOUTHERN …
From southernliving.com
SWEET PORK ENCHILADA STACKS (AKA ENCHILADA CASSEROLE - CREME DE …
From lecremedelacrumb.com
BEST TURKEY ZUCCHINI ENCHILADA CASSEROLE RECIPE
From delish.com
SALSA VERDE CHICKEN STACKED ENCHILADAS – ERICA'S RECIPES
From ericasrecipes.com
SLOW COOKER CHICKEN ENCHILADA CASSEROLE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CHICKEN ENCHILADA STACK RECIPE | MYRECIPES
From myrecipes.com
BEEF ENCHILADA CASSEROLE {A CROWD PLEASER} - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST ENCHILADA CASSEROLE RECIPES | YUMMLY
From yummly.com
ONE PAN CHICKEN ENCHILADA CASSEROLE RECIPE | SIMPLEST MEXICAN …
From blessthismessplease.com
BEEF ENCHILADA STACK - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
BEEF ENCHILADA STACK - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
ENCHILADA STACK CASSEROLE RECIPE - FOOD.COM | RECIPE | ENCHILADAS ...
From pinterest.ca
LOADED STACKED CHICKEN ENCHILADA CASSEROLE | THE RECIPE …
From therecipecritic.com
ONE POT STACKED ENCHILADA PIE : 4 STEPS (WITH PICTURES)
From instructables.com
EASY GROUND BEEF ENCHILADA CASSEROLE - MOM'S DINNER
From momsdinner.net
CROCK POT VEGETARIAN ENCHILADA CASSEROLE - RUNNING IN A SKIRT
From runninginaskirt.com
STACKED ENCHILADA CASSEROLE - BUENO FOODS
From buenofoods.com
ROASTED VEGETABLE ENCHILADA CASSEROLE - PERRY'S PLATE
From perrysplate.com
BEEF ENCHILADA RECIPES - BETTYCROCKER.COM
From bettycrocker.com
STACKED ENCHILADA CASSEROLE - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
ENCHILADA STACK RECIPE - THERESCIPES.INFO
From therecipes.info
ENCHILADA STACK CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN ENCHILADA CASSEROLE {EASY - FIVEHEARTHOME
From fivehearthome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #vegetables #mexican #south-american #dietary #ground-beef #meat #onions #tomatoes
You'll also love