Bacon Wrapped Mango Shrimp Recipes

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BACON-WRAPPED SHRIMP



Bacon-Wrapped Shrimp image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

  • Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
  • Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

BACON WRAPPED MANGO SHRIMP



Bacon Wrapped Mango Shrimp image

Provided by Travis Williams

Categories     Dinner     Lunch

Number Of Ingredients 5

1 mango (about 1 pound), peeled, pitted and sliced
16 extra-large shrimp (about 1 pound), peeled and deveined
6 slices bacon, cut into thirds
2 tablespoons vegetable oil
Salt and pepper

Steps:

  • Heat broiler or non-stick grill pan to high.
  • Halve mango slices and place one piece inside curve of shrimp.
  • Tightly wrap shrimp and mango with bacon piece, and secure through skewer, repeat with three more shrimp.
  • Repeat process with remaining shrimp and skewers.
  • Brush shrimp with oil and season with salt and pepper.
  • Broil or grill until bacon is crisp and shrimp is cooked through, 3 to 5 minutes per side.
  • Suggestion: Add fresh jalapeño slices to mango and shrimp before wrapping with bacon.

BACON WRAPPED SHRIMP



Bacon Wrapped Shrimp image

Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.

Provided by stacy candlish

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 24m

Yield 2

Number Of Ingredients 2

20 large shrimp, peeled and deveined
10 slices bacon

Steps:

  • Preheat grill for medium heat.
  • Wrap shrimp in bacon, and secure with toothpicks.
  • Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg

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