Bacon Wrapped Mozzarella Bombs Recipes

BACON MOZZARELLA CHEESE BOMBS

Bacon Mozzarella Cheese Bombs image

Bacon mozzarella cheese bombs

Provided by David Murphy

Categories Recipes

Time 15m

Number Of Ingredients 3

Ingredients

1 twin pack Pillsbury Crescents Rolls
8 pieces pre-cooked bacon
16 pieces cut mozzarella cheese blocks about 1/2

Steps:

Pre-heat oven to 375 degrees.
Open can of Pillsbury Crescent Rolls, and flatten out of the can.
Wrap a 1/2 piece of pre-cooked bacon around a piece of mozzarella cheese.
Place bacon wrapped mozzarella cheese into the center of the biggest end piece of the crescents rolls. Tuck in the ends to secure cheese in place, and then roll up into a tight ball.
Place on a non-stick baking tray and bake for 10-11 minutes, or a until a beautiful golden brown color.
Allow to cool before serving.

Nutrition Facts : Calories 0 calories, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 milligrams sodium, Sugar 0 grams sugar

CHEESY BACON BOMBS RECIPE - (4.4/5)

Cheesy Bacon Bombs Recipe - (4.4/5) image

Provided by á-32164

Number Of Ingredients 5

Ingredients

1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits(Make sure it's flaky NOT buttermilk or it will not turn out good)
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Small wooden skewers (or break in half)
Oil for frying (I used Canola)

Steps:

Cube up the Cheese, and cut each Biscuit into fourths. Flatten biscuits and place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight... Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick... In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close... Fry for about 2 or 3 minutes till golden! Drain them on some Paper Towel, but serve them up good and warm

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