Baconegg And Tomato Club Sandwiches Recipes

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BACON, EGG, AND TOMATO CLUB SANDWICHES



Bacon, Egg, and Tomato Club Sandwiches image

This triple-decker amplifies the classic fLavors of a BLT with sliced hard-boiled eggs, chive mayo, and a bundle of fresh herbs.

Yield 8 serving (makes 4 large sandwiches)

Number Of Ingredients 7

1/2 cup mayonnaise
3 tablespoons finely chopped chives
12 slices sandwich bread, toasted
4 hard-boiled eggs, thinly sliced and seasoned with salt
3-4 medium tomatoes, thinly sliced
1 pound sliced bacon, halved and cooked until crisp
2 cups loosely packed mixed herb leaves, such as flat-leaf parsley, cilantro, and basil

Steps:

  • Stir together mayonnaise, chives, and a pinch each of salt and pepper.
  • Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs.
  • Spread both sides of 4 more slices of toast with mayonnaise and place on top.
  • Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise).
  • Secure sandwiches with picks and cut as desired.
  • Lighten up: Using only 3 slices of bacon per sandwich gives you great taste for less than 500 calories per serving.
  • Time Saver: Use Eggland's Best Hard Cooked & Peeled eggs to cut down on prep time. Our hard-cooked and peeled eggs come refrigerated, peeled, and ready-to-eat. Visit www.egglandsbest.com to find them in a store near you.
  • Serving size: 1 serving
  • Calories: 240
  • Fat: 12g (46% calories from fat)
  • Cholesterol: 93mg
  • Sodium: 464mg
  • Total Carbohydrate: 23g
  • Dietary Fiber: 2g
  • Protein: 9g

BACON, EGG, AND TOMATO CLUB SANDWICHES



Bacon, Egg, and Tomato Club Sandwiches image

Provided by Maggie Ruggiero

Categories     Sandwich     Egg     Tomato     Brunch     Kid-Friendly     Quick & Easy     Father's Day     Lunch     Bacon     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 8 servings (makes 4 large sandwiches)

Number Of Ingredients 7

1/2 cup mayonnaise
3 tablespoons finely chopped chives
12 slices sandwich bread, toasted
4 hard-boiled eggs, thinly sliced and seasoned with salt
3 to 4 medium tomatoes, thinly sliced
1 pound sliced bacon, halved and cooked until crisp
2 cups loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil

Steps:

  • Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.

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