EASY BADAM BURFI
Easy Badam Burfi (Almond Fudge) made with store bought Almond Flour! You need less than 20 minutes to make this sweet!
Provided by Manali
Categories Dessert
Number Of Ingredients 8
Steps:
- Before you start, you may sift the almond flour. I didn't do it.
- To a pan add sugar, water, rose water and cardamom powder on medium heat.Stir and let the sugar dissolve and mixture come to a boil.
- As soon as the mixture starts boiling, add the almond flour.Lower the heat to "low" and then use a whisk to mix everything together so there are no lumps.
- Add a teaspoon of ghee and mix.
- Keep stirring the mixture using a spatula on low heat. After around 5 minutes, it will start leaving the sides of the pan.However here, you have to cook the mixture until you are able to form a non-sticky ball from the dough.
- It takes around 9 minutes on low heat to reach that stage.The most important thing here is to test if mixture is ready to set like a burfi. If you do not cook it until the desired consistency then burfi will be super soft and won't have a bite to it.To check, take a small piece of dough and see if you are able to form a ball. The ball should be non-sticky, this is important.If you can make a non-sticky ball, dough is done (took me 9 minutes on lowest heat). If not, cook for more time.
- Transfer dough to a sheet of parchment paper.Let it cool for couple of minutes, then grease your hands with ghee lightly and knead the dough.If it looks too dry, sprinkle some water and knead to a smooth dough. I sprinkled very little water
- Place another piece of parchment paper on top. And roll the dough between two sheets of parchment paper to around 1/8 inch thickness.
- Apply chandi ka vark (edible silved leaves) on top, if using. Then cut the burfi into pieces. I cut them in square shape.Garnish badam burfi with sliced almonds. Burfi would stay good in the refrigerator for a week to 10 days!
Nutrition Facts : Calories 60 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
BADAM BURFI | BADAM KATLI | ALMOND BURFI
Badam burfi is a Indian style fudge made with blanched almond flour. sugar and cardamom powder. This recipe is simple to make and tastes great. You can also use store bought almond meal to make the badam burfi.
Provided by Swasthi
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Blanching: Bring 2 cups of water to a boil.
- Then add almonds and leave them for a minute or 2. Drain them to a colander.
- Immediately pour cold water and rinse them.
- Rest them for a minute. Drain off the water completely.
- Spread them on a absorbent cloth and wipe off.
- Peel the almond skin. Air dry them for a while. Do not powder moist almonds.
- To quicken the process, I toast the almonds on a low heat just until the moisture vanishes.
- Powder: Add the moist free almonds to a blender jar and make a powder by pulsing them.
- Do not over blend the mixture to a state where it begins to release oils.
- Pulse them for a few seconds, scrape the sides & repeat.
- Add sugar to a non-stick pan and pour water. Dissolve it completely.
- Bring the sugar syrup to a rapid boil. Reduce the flame to medium.
- Then add the powder and mix to blend everything well.
- You can also take it off the stove for a while and mix it.
- On a medium flame, keep stirring and cook till the mixture begins to leave the sides of the pan.
- optional - If it doesn't then add 1 tsp of ghee or almond oil. I haven't used any.
- Then add cardamom powder. Cook until it leaves the pan.
- When the mixture leaves the pans & turns thick, set the pan aside. Take ¼ tsp of the mixture and cool it.
- Grease your fingers and roll it to a ball. You must get a ball that isn't sticky. If not then cook it further.
- Immediately transfer the mixture to a parchment paper or greased plate.
- Let the temperature cool down a bit.
- When it is still slightly hot, grease your hands and knead it well for 2 to 3 mins to get a smooth dough.
- Do not leave it to cool completely as the mixture will harden and cannot be kneaded.
- Place it on a parchment paper and cover it.
- Roll it with a rolling pin to desired thickness.
- Sprinkle chopped nuts and roll it again lightly to tuck the nuts.
- Then slice to squares or diamonds. Cool completely.
- Store badam burfi in an airtight jar. Keep refrigerated and use.
Nutrition Facts : Calories 171 kcal, Carbohydrate 22 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 1 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
BADAM BURFI (ALMOND SQUARES)
This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time includes 20 minutes of cooling.
Provided by Anu_N
Categories Bar Cookie
Time 45m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a shallow 6x6 inch pan with ghee.
- In a frying pan over a low flame, mix almonds, sugar and milk and keep stirring.
- After 5 minutes, add ghee.
- Continue stirring till the mixture thickens to the consistency of bread batter, and starts leaving the sides of the pan.
- Continue stirring for another couple of minutes.
- Remove from flame and pour it into the prepared greased pan; smoothen surface of the mixture if necessary.
- 20 minutes later, after it partially cools down, cut into 1 inch squares using a knife or pastry cutter.
- Cool completely, and store squares in an airtight tin.
More about "badam burfi recipe almond burfi"
BADAM BURFI RECIPE | ALMOND BURFI RECIPE | BADAM KATLI …
2019-01-31 firstly, in a large bowl soak ¾ cup of almonds in 1 cup of hot water for 1 hour. now slowly peel the skin from badam and keep aside. …
From hebbarskitchen.com
Ratings 293Servings 15Cuisine IndianCategory Sweet
From hebbarskitchen.com
Ratings 293Servings 15Cuisine IndianCategory Sweet
BADAM BURFI WITH ALMOND FLOUR - FOODIES TERMINAL
2019-10-25 Lower the heat to medium low and immediately add the almond flour to the syrup and start mixing briskly with the help of a spatula. Cook the almond flour and syrup mixture for sometime (5-6 mins approx). Add 1.5 tbsp …
From foodiesterminal.com
From foodiesterminal.com
BADAM BURFI RECIPE, ALMOND BURFI - RAKS KITCHEN
2014-10-17 Let it cool down a bit before cutting into squares. May be 15 mins, invert over a counter top and gently pat to release the burfi, then cut into squares. You can also cut in the tray itself and then invert. Cool down …
From rakskitchen.net
From rakskitchen.net
BADAM BARFI, HEALTHY ALMOND BARFI RECIPE - TARLA DALAL
2017-08-18 To make badam burfi, combine the almonds and enough hot water in a deep bowl, cover with a lid and keep aside to soak for 2 hours. Drain well. Peel the almonds. Blend them in a mixer along with the milk to make a smooth …
From tarladalal.com
From tarladalal.com
BADAM BURFI | QUICK & EASY ALMOND FUDGE - MINISTRY OF …
2020-07-27 Preheat a non stick pan at medium heat and add ghee. Spread the ghee coating the bottom and sides of the pan. Add almond flour, condensed milk, ground cardamom and saffron. Mix well on medium heat and continue to mix …
From ministryofcurry.com
From ministryofcurry.com
BADAM BURFI RECIPE WITH MILK - ALMOND BURFI RECIPE …
2016-10-04 Grind Sugar to fine powder and set aside. In the same jar, grind badam to a coarse paste without adding milk. Wipe the sides of jar and add 1/2 cup of milk. Grind to a paste.Wipe the sides of mixer. Check if the badam …
From chitrasfoodbook.com
From chitrasfoodbook.com
EASY BADAM BURFI RECIPE | ALMOND KATLI (FUDGE) RECIPE
2016-10-29 Soak the almonds in hot water for about 2 hours. Drain the water and peel the skin of almonds. Transfer the peeled almonds to a mixer jar, add some milk and grind to a smooth paste. Take a square or circular plate and …
From masalakorb.com
From masalakorb.com
BADAM BARFI RECIPE: सणासुदीच्या काळात घरच्या घरी …
8 hours ago मराठी बातम्या / लाइफस्टाइल / Badam Barfi Recipe: सणासुदीच्या काळात घरच्या ...
From marathi.hindustantimes.com
From marathi.hindustantimes.com
ALMOND BURFI RECIPE SHORT-BADAM BARFI - YOUTUBE
Hi Friends. Wellcome to Renuka Vantalu.To day Short Diwali sweet Easy&quick Dessert Almond burfi Recipe.Easy to make and Enjoy the Taste.Try this Friends.#re...
From youtube.com
From youtube.com
BADAM BURFI RECIPE | ALMOND BURFI RECIPE | BADAM KATLI RECIPE
recipe: http://hebbarskitchen.com/badam-burfi-recipe-almond-badam-katli/Website – http://hebbarskitchen.com/Facebook – https://www.facebook.com/HebbarsKitche...
From youtube.com
From youtube.com
BADAM BURFI RECIPE | BADAM KATLI RECIPE | HOW TO MAKE ALMOND …
2022-09-12 Now, When it all gets frozen, cut it into the shape of barfi and enjoy eating delicious badam or almond burfi at home. Note: If you cook the badam katali less, then the almonds …
From en.timesrecipe.com
From en.timesrecipe.com
ALMOND BURFI RECIPE - BADAM KATLI RECIPE - YOUTUBE
Badam katli is a rich and healthy sweet recipe made of almond, ghee and sugar. This tantalizing almond barfi can be prepared for any festival or fast (vrat) ...
From youtube.com
From youtube.com
RICOTTA CHEESE ALMOND FLOUR BURFI - MADHU'S EVERYDAY INDIAN
2021-10-04 Add crushed cardamom and gently fold in. Place a parchment paper in a pan and pour the mixture and spread it evenly. Sprinkle some saffron and place half sliced almonds on …
From madhuseverydayindian.com
From madhuseverydayindian.com
BADAM KATLI RECIPE | ALMOND BURFI - MY GINGER GARLIC KITCHEN
2021-11-02 Making Almond Powder. To make powder, transfer blanched almonds to a blender jar and pulse until a get a fine and smooth powder. Blend for 10 seconds, then stop and shake …
From mygingergarlickitchen.com
From mygingergarlickitchen.com
ALMOND FLOUR BURFI | 15 MINUTES BADAM KATLI RECIPE WITH …
Almond flour burfi. An easy 15 minutes burfi recipe with blanched Almond flour. Try this delicious Badam katli recipe to make your festival colorful and stress-free. Except for the …
From sangskitchen.com
From sangskitchen.com
JAGGERY RECIPE - COOKCREWS.COM
2022-10-11 Delicious barfi made using almonds and jaggery. Prep: 10min Total: 25min Yield: 25 Servings: 1 serving Nutrition Facts : calories 79 kcal, Carbohydrate 11 g, Protein 1 g, Fat 3 g, …
From cookcrews.com
From cookcrews.com
BADAM PISTA BURFI RECIPE | ALMOND & PISTACHIO FUDGE
2015-11-02 In a deep bottomed pan/ kadai (preferably non-stick) heat 1 tablespoon ghee on medium-low heat, add 1 cup of condensed milk, 1/2 cup almond flour along with the above …
From aromaticessence.co
From aromaticessence.co
ALMOND FLOUR BURFI | 15 MINUTES BADAM KATLI - YOUTUBE
An easy 15 minutes burfi recipe with blanched Almond flour. Try this delicious Badam katli recipe to make your festival colorful and stress-free.Ingredients:...
From youtube.com
From youtube.com
KHOYA BADAM BURFI: DRIED MILK AND ALMOND FUDGE
2017-10-20 Instructions. In a skillet add almond meal and slightly roast at slow flame (gas stove 1) for 5 minutes and set aside. Process the khoya in a food processor until it has completely …
From zestysouthindiankitchen.com
From zestysouthindiankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love