Badia Fajita Seasoning Recipes

FAJITA SEASONING

Fajita Seasoning image

This combination of classic Mexican herbs and spices is super simple to make and keeps in the pantry for months.

Provided by Holly Nilsson

Time 5m

Number Of Ingredients 9

Ingredients

1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon granulated sugar
½ teaspoon black pepper
½ teaspoon kosher salt (to taste)
¼ teaspoon cayenne pepper

Steps:

Add all the ingredients to a small bowl and whisk together.
Store in an airtight container.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 959 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FAJITA SEASONING RECIPE

Fajita seasoning recipe image

Want to make fajitas seasoning yourself? Try this fajita seasoning mix. It is easy to make, super cheap compared to store bought and much more tasty.

Provided by Mireille

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoon (homemade) chili powder
3 teaspoons cumin
2 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon crushed red pepper (optional)

Steps:

Measure all spices as indicated in the ingredients section and put them in a bowl or mortar
Stir well for at least 1 minute to make sure the ingredients are evenly distributed
Spoon the fajitas seasoning mix into a glass jar and store in a dark place

Nutrition Facts : Calories 25; Fat

FAJITA SEASONING (BETTER THAN STORE-BOUGHT)

Fajita Seasoning (Better Than Store-Bought) image

Fajita seasoning is a quick way to give your recipes some authentic Mexican flair. Just mix together seven earthy spices - that's it! Make this right at home and avoid unnecessary fillers and additives in store-bought versions.

Provided by Lisa Bryan

Categories Seasoning

Time 5m

Number Of Ingredients 7

Ingredients

1/2 tablespoon chili powder
1/2 tablespoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix all the spices together in a bowl. Use immediately or store in an airtight container.

Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1236 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

FAJITA SEASONING

Fajita Seasoning image

This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

Provided by Traci Meeds

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white sugar
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon ground cumin

Steps:

Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.

Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g

BEEF FAJITAS

Beef Fajitas image

The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms.

Categories main dish meat

Time 2h15m

Yield 8 servings

Number Of Ingredients 22

Ingredients

1 whole beef flank steak
1/2 c. olive oil
3 tbsp. Worcestershire sauce
1/3 c. fresh-squeezed lime juice
3 cloves garlic, minced
1 tbsp. cumin
1 tbsp. chili powder
1/2 tsp. red pepper flakes
1 tsp. salt
1/2 tsp. black pepper
1 tbsp. sugar
2 medium onions, halved and sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
Oil, for frying
Flour tortillas, warmed
Cheese (grated cheddar/Jack or crumbled queso fresco), for topping
Salsa, for topping
Sour cream, for topping
Cilantro leaves, for topping

Steps:

In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat. Cover the dishes with plastic wrap and place in the fridge for at least 2 hours.
Prepare the tortillas and toppings.
Heat a heavy skillet over medium-high heat and drizzle in some oil. Add the veggies and cook them for a few minutes, until they're cooked but still slightly firm and have nice black/brown pieces. Remove to a plate and set aside.
Heat the same same skillet (or a grill pan if you have it) over high heat and drizzle in some oil. Cook the meat for about 2 minutes per side until medium rare. Remove and allow to rest on a cutting board for 5 minutes. Slice the meat right before serving and serve with all the fixins. Delicious!

BASIC TACO/FAJITA SEASONING

Basic Taco/Fajita Seasoning image

This is a tasty alternative to the pre-made spice mixes with who-knows-what in them. You can adjust the sodium or heat this way, or like me, add extra cumin or whatever you like. It's equally good on vegetables as it is with meat.

Provided by EdsGirlAngie

Categories Southwestern U.S.

Time 5m

Yield 1 ounce, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon chili powder
1 1/2 teaspoons cumin (I prefer more ...)
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (or pinch of cayenne, to taste)

Steps:

Combine all ingredients and store in an airtight container.

Nutrition Facts : Calories 6.2, Fat 0.3, Sodium 308.1, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 0.3

HOMEMADE FAJITA SAUCE

Homemade Fajita Sauce image

You won't be able to resist this homemade fajita sauce that works as a marinade for raw meat, AND a sauce to turn leftover cooked meat into instant fajitas. Use it with chicken, beef, pork, or shrimp. Used with permission from Food.com

Provided by Diana Johnson

Categories condiment

Time 5m

Number Of Ingredients 8

Ingredients

1 clove garlic, (minced)
1 1/2 teaspoons coarse sea salt
1 tablespoon ground cumin
1/2 teaspoons chili powder
1/2 teaspoon crushed red pepper flakes
2 tablespoons avocado oil, or oil of your choice
1 tablespoon lemon juice, fresh or bottled
1/3 cup A.1. Original Sauce

Steps:

Combine all ingredients, mixing well.
Marinade 1 1/2lbs raw meat for at least 2 hours.
Or mix with cooked meat and heat on the stove.
Cook marinated raw meat as desired on the grill or in a pan on the stove.

Nutrition Facts : Calories 88 calories, Carbohydrate 5 grams carbohydrates, ServingSize 4 Servings, Sodium 1202 grams sodium, Sugar 2 grams sugar

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