Bagels With Bacon Chive Cream Cheese Recipes

CREAMY BACON CHIVE HASSELBACK POTATOES RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• Using a sharp knife, make crosswise cuts in each potato, about ⅛ inch (3 mm) apart, stopping about ¼ inch (6 mm) from the bottom.
• Microwave your potatoes for 5 minutes per potato.
• Mix together melted butter, minced garlic, and minced parsley.
• Brush on the potato. Sprinkle with salt and pepper to taste.
• Insert 6-8 slices of bacon into the middle section of slots in the sliced potato.
• Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 30 minutes, basting with more butter if needed.
• In a sauce pan, combine the milk, cream cheese, salt, and pepper. Heat and stir until well-combined and smooth.
• Add in the chopped chives to the cream cheese sauce.
• Stir and pour over the crispy potatoes. Add extra chives for garnish.
• Enjoy!

BAGELS WITH BACON-CHIVE CREAM CHEESE

Steps:

• In the bowl of a food processor, combine chives and milk. Pulse several times, scraping down sides with a rubber spatula.
• Add cream cheese in 3 batches, scraping sides as needed until well blended. Add salt and pepper.
• Store mixture in a plastic container. (Can be made in advance and refrigerated for 2 to 3 days.)
• Crumble bacon and add to cream cheese mixture. Toast bagels, spread with cream cheese, and top with a tomato slice.

BACON, CHEDDAR AND CHIVE BISCUITS

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
• In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
• Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
• Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly.
• Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart.
• Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.

BACON 'N' EGG BAGELS

Steps:

• Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard. , Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops.

BAGEL AND CHEESE BAKE

Steps:

• Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
• Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
• In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
• Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.

BACON CREAM CHEESE BAGEL SANDWICH

Steps:

• Cut bagel if not already split.
• Toast on medium setting.
• While bagel is toasting, cut bacon slices in half and cook in microwave.
• Spread one side of bagel with cream cheese and the other with the preserves.
• Put two halves together with the bacon in the middle.

CREAM CHEESE-FILLED BAGEL BALLS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Grease a baking pan.
• Mix 1 cup flour, baking powder, and 1/2 teaspoon salt together. Mix in Greek yogurt and knead until all flour is mixed in; if dough is sticky, add more flour.
• Cut dough into 8 equal pieces. Roll each piece into a ball and press each ball into a flat circle; they should look like mini pizzas.
• Scoop cream cheese into the center of each circle. Fold the edges up and pinch closed so you have a round ball of dough with cream cheese inside. Make sure you seal the edges so the cream cheese doesn't spill out during baking. Place seam side down on the prepared baking pan.
• Mix egg, half-and-half, and a pinch of salt in a small bowl. Brush egg wash on top of each dough ball and sprinkle with bagel seasoning.
• Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and brush with melted butter before serving.