Bagoong Guisado Recipes
BAGOONG GUISADO RECIPE
Provided by Vanjo Merano
Time 17m
Number Of Ingredients 7
Steps:
- Heat a pan and sear the pork until the oil comes out.
- Add garlic, onion, and tomato then sauté for 3 minutes.
- Put the raw shrimp paste, sugar, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in awhile.
- Transfer to a serving bowl and serve.
- Share and enjoy!
Nutrition Facts : ServingSize 6 g
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